Golden Gala Apple Pie Pudding 🍏✨

Apple Pie Pudding Recipe 🍏🥧

Overview:

Indulge in the comforting flavors of autumn with this delightful Apple Pie Pudding recipe! Bursting with the sweetness of gala apples, the crunch of walnuts, and the warmth of cinnamon, this dessert is a perfect treat for any occasion. Whether it’s a cozy weeknight at home or a festive gathering with loved ones, this pudding is sure to be a crowd-pleaser. Let’s dive into the recipe!

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories per Serving: 422.4

Ingredients:

1 Gala Apples 🍎
2 cups Brown Sugar
1/4 cup All-purpose Flour
1/4 cup Butter
2 cups Walnuts
2 Eggs
1/2 cup Applesauce
3/4 cup Vanilla Yogurt
1 cup Sugar
1/2 cup Rolled Oats
1/2 tsp Cinnamon

Instructions:

Preheat Oven: Begin by preheating your oven to 450 degrees Fahrenheit (230 degrees Celsius). This ensures that your pudding bakes to perfection.
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Prepare Pie Crust: Cover your pie crust with aluminum foil and bake it for 8 minutes. Then, remove the foil and continue to bake for an additional 3 minutes until it’s lightly golden. Once done, set the pie crust aside to cool.
Prepare Apple Mixture: In a large mixing bowl, combine the eggs, applesauce, vanilla yogurt, sugar, 1/2 cup of brown sugar, rolled oats, and cinnamon. Mix everything together until well combined. Peel, core, and slice the gala apples, then add them into the mixture along with the walnuts. Stir until all ingredients are evenly incorporated. Set aside.
Prepare Flour Mixture: In a separate mixing bowl, combine the remaining 1/4 cup of brown sugar with the all-purpose flour. Cut in the butter and mix well until the mixture resembles coarse crumbs. Stir in the walnuts until evenly distributed.
Assemble the Pudding: Pour the prepared apple mixture into the pre-baked pie crust, spreading it out evenly. Then, evenly distribute the flour mixture on top of the apple mixture, covering it completely.
Bake the Pudding: Cover the edge of the pie crust with aluminum foil to prevent it from over-browning. Bake the pudding in the preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 30 minutes. After 30 minutes, remove the foil and continue baking for another 30 minutes, or until the top is golden brown and the filling is bubbling.
Serve and Enjoy: Once baked, remove the pudding from the oven and allow it to cool slightly before slicing and serving. Serve warm with a dollop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. Enjoy the delicious flavors of homemade apple pie pudding!

Nutritional Information:

Calories: 422.4
Total Fat: 16g
Saturated Fat: 4.1g
Cholesterol: 88.9mg
Sodium: 263.1mg
Total Carbohydrates: 65.5g
Dietary Fiber: 2.8g
Sugars: 37.6g
Protein: 6.8g

Tips:

For added texture, consider mixing in a handful of raisins or dried cranberries with the apple mixture.
If you prefer a more decadent dessert, drizzle caramel sauce over the top of the pudding before serving.
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave for a quick and easy treat.
Feel free to customize the spices in this recipe to suit your taste preferences. Nutmeg or ginger would make excellent additions to the cinnamon for a spicier flavor profile.

Conclusion:

With its irresistible combination of sweet apples, crunchy walnuts, and warm spices, this Apple Pie Pudding is sure to become a favorite in your dessert repertoire. Whether enjoyed as a comforting weeknight treat or as the star of your next dinner party, this pudding is bound to impress. So gather your ingredients and get ready to indulge in a slice of homemade goodness!