Mama’s Best Pickled Eggs
Description:
Pickled eggs are a timeless delicacy, perfect for any occasion, whether it’s a lively tailgate party, a heartwarming family reunion, a delightful picnic, or a bustling office potluck. Not only are they a delicious treat to enjoy yourself, but they also make fantastic food gifts to share with friends and loved ones. This recipe boasts a cook time of approximately 40 minutes, an estimate that encompasses the meticulous canning process which ensures the eggs are perfectly preserved for later enjoyment.
Recipe Category: Lunch/Snacks
Keywords: Potluck, <60 Mins, Canning, Stove Top, Easy
Nutritional Information:
- Calories: 88.2 per serving
- Fat Content: 4.8 grams
- Saturated Fat Content: 1.6 grams
- Cholesterol Content: 186 milligrams
- Sodium Content: 72.9 milligrams
- Carbohydrate Content: 0.9 grams
- Fiber Content: 0 grams
- Sugar Content: 0.2 grams
- Protein Content: 6.4 grams
Ingredients:
- 12 eggs
- 1 cup vinegar
- 6 cloves garlic
- 1 allspice berry
- 1 sliced ginger
- 1-3 peppercorns (adjust according to taste preference)
Recipe Yield: 12 Eggs
Recipe Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Place eggs in a saucepan and cover with water. | |
| 2 | When the water begins to boil, remove from heat and cover. | |
| 3 | Let the eggs sit in hot water for 18 minutes. | PT18M |
| 4 | Cool the eggs in cold water and peel. | |
| 5 | In a separate saucepan, combine vinegar, garlic, peppercorns, allspice, and sliced ginger. | |
| 6 | Simmer the mixture for 10 minutes. | PT10M |
| 7 | Place the peeled eggs in sterilized jars. | |
| 8 | Pour the vinegar mixture over the eggs. | |
| 9 | (Optional) Strain the vinegar mixture if desired. | |
| 10 | Seal the jars and place them in a preserving pan with a rack. Ensure water covers the jars with at least 1 inch of water above their tops. | |
| 11 | Bring the water to a boil, cover, and boil for 10 minutes. | PT10M |
| 12 | Remove the jars from the pan and allow them to cool. | |
| 13 | Check the seals to ensure they are properly sealed. | |
| 14 | Store the pickled eggs for about one month before opening and enjoying. |
These meticulously crafted pickled eggs not only tantalize the taste buds but also offer a delightful crunch and a burst of flavor with every bite. Enjoy them as a snack, serve them as hors d’oeuvres at your next gathering, or gift them to someone special – Mama’s Best Pickled Eggs are sure to be a hit! 🥚🍴
