Mashed Potato Gratin with Garlic and Onions Recipe 🥔🧀
Overview:
Indulge in the creamy goodness of this Mashed Potato Gratin with Garlic and Onions! With just the right balance of flavors and textures, this dish is perfect for a cozy weeknight dinner or a special occasion. Made with Idaho potatoes, roasted garlic, caramelized onions, and a generous amount of Gruyere cheese, every bite is a delight for your taste buds. Plus, it’s kosher and can be prepared in under 4 hours, making it a convenient option for busy days.
Ingredients:
- 4 Idaho potatoes
- 2 heads of garlic
- 2 onions
- 1 1/4 cups heavy cream
- Gruyere cheese (for sprinkling)
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 425°F (220°C). |
| 2 | Prepare Garlic and Onions: Remove the papery covering of the garlic heads, but leave them unpeeled. Wrap them in foil and place them in the oven. Similarly, place the onions on a double sheet of foil without wrapping them and place them in the oven. |
| 3 | Roast Garlic and Onions: Roast the garlic for about 1 hour and the onions for 1 1/2 hours, or until they are soft and caramelized. |
| 4 | Prepare Potatoes: Pierce the potatoes several times with a fork and place them directly on the oven rack. Bake for 1 1/2 hours or until tender. |
| 5 | Prepare Garlic: Once roasted, remove the garlic from the oven and let it cool for 5 minutes. Squeeze the softened garlic cloves into a bowl. |
| 6 | Prepare Onions: Peel and puree the roasted onions in a food processor until smooth. |
| 7 | Mash Potatoes: Scoop out the flesh of the baked potatoes and mash them in a bowl using a potato masher. |
| 8 | Mix Ingredients: In a mixer bowl, combine the mashed potatoes, roasted garlic, pureed onions, 1/4 cup of heavy cream, salt, and pepper. Beat until smooth and well blended. |
| 9 | Transfer to Gratin Bowl: Scrape the potato mixture into a large gratin bowl and sprinkle the top with Gruyere cheese. |
| 10 | Bake: Reduce the oven temperature to 350°F (175°C). Pour the remaining heavy cream over the potato mixture in the gratin bowl. |
| 11 | Final Bake: Bake the gratin, uncovered, for 40-50 minutes, or until the top is golden brown and bubbly, and the cream has thickened into a sauce-like consistency. |
| 12 | Serve: Once baked, remove from the oven and let it cool slightly before serving. Enjoy the creamy goodness of Mashed Potato Gratin with Garlic and Onions! |
Tips:
- For an extra flavor boost, sprinkle some chopped fresh herbs like thyme or rosemary on top before baking.
- Make sure to check the onions while roasting to prevent them from burning.
- If you’re short on time, you can prepare the garlic, onions, and mashed potatoes in advance and assemble the gratin just before baking.
- Leftovers can be stored in the refrigerator for a few days and reheated in the oven or microwave for a quick and satisfying meal.
Nutritional Information (per serving):
- Calories: 470.7
- Fat: 24.5g
- Saturated Fat: 14.9g
- Cholesterol: 87.7mg
- Sodium: 97.3mg
- Carbohydrates: 52.8g
- Fiber: 6.3g
- Sugar: 4.3g
- Protein: 12.4g
Conclusion:
With its creamy texture, rich flavors, and comforting aroma, this Mashed Potato Gratin with Garlic and Onions is sure to become a favorite in your recipe collection. Whether served as a side dish or the main attraction, it’s guaranteed to impress your family and friends. Give it a try for your next gathering or weeknight meal, and savor the deliciousness with every bite!
