The Garlic Basil Tomato Pie recipe you’re interested in combines the vibrant flavors of fresh basil, garlic-infused olive oil, provolone cheese, plum tomatoes, and Parmesan cheese, all baked into a savory pie that’s perfect for summer lunches or snacks. Here’s a detailed breakdown of the recipe and its nutritional aspects:
Garlic Basil Tomato Pie
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Recipe Category: Lunch/Snacks
Keywords: Cheese, Vegetable, Kosher, High In…, Potluck, < 60 Mins, Oven, Easy
Servings: 8
Calories per serving: 235.9
Aggregated Rating: 5 stars (based on 3 reviews)
Ingredients:
- 1 pie crust (pre-made or homemade)
- 1 tablespoon olive oil
- 1 fresh basil leaf, chopped
- 1/2 tablespoon fresh garlic, minced
- 1 cup provolone cheese, shredded
- 8 plum tomatoes, thinly sliced
- 8 tablespoons Parmesan cheese, grated
Instructions:
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Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Bake the pie crust in a pie dish at 375°F for about 10 minutes or until it is lightly browned. Set aside.
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Prepare Garlic Infusion:
- In a small saucepan, combine olive oil and minced garlic.
- Cook over low heat just until heated through, stirring occasionally to infuse the oil with garlic flavor. Set aside.
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Layer the Pie:
- Arrange half of the shredded provolone cheese evenly over the partially baked pie crust.
- Sprinkle half of the chopped basil over the cheese layer.
- Arrange half of the sliced plum tomatoes over the basil.
- Sprinkle half of the grated Parmesan cheese over the tomatoes.
- Repeat the layers with the remaining provolone cheese, basil, tomatoes, and Parmesan cheese.
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Finish and Bake:
- Drizzle the prepared garlic-infused olive oil mixture evenly over the top layer of the pie.
- Bake the assembled pie at 375°F for 15-18 minutes, or until the cheese is melted and the crust turns a deep golden brown.
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Serve:
- Remove the pie from the oven and let it stand for 5 minutes before slicing and serving.
Nutritional Information per Serving:
- Calories: 235.9
- Total Fat: 16.3g
- Saturated Fat: 7.8g
- Cholesterol: 25.1mg
- Sodium: 449.2mg
- Carbohydrates: 11.6g
- Fiber: 1g
- Sugars: 2.5g
- Protein: 11g
Recipe Notes:
- This Garlic Basil Tomato Pie is rich in flavor and texture, combining the tanginess of tomatoes with the herbal notes of fresh basil and the robustness of garlic-infused olive oil.
- It’s ideal for gatherings like potlucks due to its easy preparation and impressive presentation.
- Ensure the pie crust is sufficiently pre-baked to avoid a soggy bottom.
- Customize by adjusting garlic amounts to taste, though moderation is key to avoid overpowering other flavors.
This recipe not only promises a delightful culinary experience but also celebrates the freshness of summer tomatoes and the aromatic blend of garlic and basil, making it a standout dish for any occasion.
