Golden Garlic Bliss: Authentic Spanish Aioli Recipe 🇪🇸🧄

Garlic Mayonnaise (Aioli) Recipe

Overview:

Originating from Valencia, Spain, this Garlic Mayonnaise, commonly known as Aioli, serves as a delightful accompaniment to an array of dishes, including grilled lamb, fried calamari, rice, and more. With its rich flavor and creamy texture, it elevates any meal it accompanies, making it a staple in European cuisine. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and minimal effort. Let’s dive into the recipe!

Ingredients:

• 2-4 minced garlic cloves 🧄
• 1-2 egg yolks 🥚
• 3/4 cup light olive oil 🫒
• 1 1/2 teaspoons salt 🧂

Instructions:

1. Prepare Ingredients:

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   • Gather 2 to 4 minced garlic cloves, 1 to 2 egg yolks, 3/4 cup of light olive oil, and 1 1/2 teaspoons of salt.

2. Combine Garlic and Egg Yolks:

   • In a small bowl, add the minced garlic cloves and the egg yolks.

3. Emulsify with Olive Oil:

   • Using a hand mixer on medium speed with only one beater, slowly pour the olive oil into the bowl with the egg mixture.
   • Beat the ingredients continuously until they form a thick emulsion. This process may take a few minutes, so be patient as you blend.

4. Gradually Add Olive Oil:

   • Continue adding the olive oil slowly while beating the mixture.
   • Ensure that each addition of oil is fully incorporated before adding more. This gradual incorporation is crucial for achieving the desired creamy consistency.

5. Season with Salt:

   • Just before you finish blending, mix in the salt to enhance the flavor. Adjust the amount of salt according to your preference, keeping in mind that some olive oils may already contain salt.

6. Adjust Consistency:

   • If the mayonnaise is too thick, you can adjust the consistency by adding a splash of water or lemon juice and mixing until desired thickness is achieved.

7. Serve and Enjoy:

   • Your homemade Garlic Mayonnaise (Aioli) is now ready to serve!
   • Transfer it to a serving dish and pair it with grilled meats, fried calamari, or any other dish of your choice.
   • Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutritional Information (per serving):

• Calories: 372.6
• Fat Content: 41.5g
  • Saturated Fat Content: 6g
• Cholesterol Content: 47.2mg
• Sodium Content: 61mg
• Carbohydrate Content: 0.6g
  • Fiber Content: 0g
  • Sugar Content: 0g
• Protein Content: 0.7g

Recipe Notes:

• Customization: Feel free to customize this recipe according to your taste preferences. You can adjust the amount of garlic for a stronger or milder flavor, or experiment with different types of olive oil to vary the taste.
• Storage: Store any leftover Garlic Mayonnaise in the refrigerator in an airtight container. It should stay fresh for up to one week.
• Versatility: This versatile condiment can be used in various dishes, from sandwiches and salads to dips and marinades. Get creative and explore different ways to incorporate it into your favorite recipes!
• Safety Note: As this recipe contains raw egg yolks, consume it within a reasonable time frame and avoid serving it to individuals with compromised immune systems or pregnant individuals. Alternatively, you can use pasteurized eggs for added safety.

Enjoy the creamy goodness of homemade Garlic Mayonnaise (Aioli) with its robust garlic flavor and velvety texture, adding a touch of Spanish flair to your culinary creations! 🇪🇸🥄