Sauteed Garlic Potatoes Recipe
🕒 Total Time: 40 minutes
🥘 Yield: 4 servings
Description:
Garlic cloves are sautéed whole with the potatoes, infusing them with a delightful aroma and flavor. After cooking, the garlic is removed, mashed with lemon juice, and reintroduced to the pan, creating a zesty and savory dish perfect for any meal. Make sure to use a nonstick skillet for optimal results.
Ingredients:
- 2 medium boiling potatoes
- 3 tablespoons olive oil
- 6 cloves garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Heat olive oil in a large nonstick frying pan over medium heat. |
| 2 | Peel the potatoes and cut them into small cubes. Add them to the hot oil in the pan. |
| 3 | Sauté the potatoes until they are golden brown, approximately 10 minutes. |
| 4 | Add the whole garlic cloves to the pan, cover, and reduce the heat to low. Stir occasionally and cook until the potatoes are tender, about 15-20 minutes. |
| 5 | Remove the garlic cloves from the pan and peel them. Place them in a small bowl and crush them with a fork or a garlic press. |
| 6 | Stir the lemon juice into the crushed garlic until well combined. |
| 7 | Return the mashed garlic mixture to the pan with the potatoes. Season with salt and pepper to taste. |
| 8 | Cook the potatoes with the garlic mixture until heated through, ensuring all flavors meld together. |
| 9 | Once done, transfer the sautéed garlic potatoes to a serving dish. |
| 10 | Garnish with freshly chopped chives and parsley before serving. |
Nutritional Information (per serving):
- Calories: 295.1
- Fat: 10.4g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 10.6mg
- Carbohydrates: 47.5g
- Fiber: 4.2g
- Sugar: 2.1g
- Protein: 4.6g
Dietary Information:
- Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Savory, < 60 Mins, Stove Top
Enjoy the delightful blend of flavors and textures in this easy-to-make Sauteed Garlic Potatoes recipe. Whether as a side dish or a main course, these potatoes are sure to impress with their aromatic garlic infusion and zesty lemon accents. Perfect for any occasion, from weeknight dinners to special gatherings!
