Golden Peach Delight: Easy Homemade Peach Tart Recipe 🍑🥧

Peach Tart Recipe

Description: Store bought pastry dough makes this dessert a snap to make. Add a scoop of vanilla ice cream on each slice. 🍑🥧🍦

Recipe Category: Tarts

Keywords: Dessert, Fruit, Low Protein, Less than 60 Minutes, Oven

Nutritional Information (per serving)

• Calories: 235
• Fat Content: 13.3g
• Saturated Fat Content: 3.9g
• Cholesterol Content: 3.8mg
• Sodium Content: 76.6mg
• Carbohydrate Content: 27.2g
• Fiber Content: 1.5g
• Sugar Content: 11.9g
• Protein Content: 2.9g

Serving Size: 1 slice

Servings: 8

Ingredients:

Instructions:

1. Preheat oven to 375 degrees Fahrenheit. 🔥

2. Prepare the Peach Filling:

   • In a bowl, combine the peaches, sugar, and flour; toss to mix. 🍑🍚
   • Add fresh lemon juice and stir to combine. 🍋

3. Prepare the Pastry:

   • On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick. 🥐
   • Place the pastry on an ungreased baking sheet.

4. Assemble the Tart:

   • Spoon the prepared peach filling into the center of the pastry, leaving about 2 inches uncovered around the perimeter. 🥧
   • The fruit will be stacked high but will reduce in volume as it cooks. 🍑🔻
   • Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary. 🍽️
   • Dot the top of the fruit with the pieces of unsalted butter. 🧈

5. Bake the Tart:

   • Place the tart in the preheated oven and bake until the pastry is puffed and golden brown, about 30 minutes. ⏰🍞
   • Do not undercook. It should be beautifully golden and crisp. 🌟

6. Serve:

   • Once baked, remove the peach tart from the oven. 🍑🥧
   • Allow it to cool slightly before cutting into wedges. 🍴
   • Serve the peach tart slices warm, and for an extra treat, add a scoop of vanilla ice cream on each slice. 🍦😋

Enjoy this delightful Peach Tart with its flaky pastry and sweet, juicy peach filling! Perfect for a cozy dessert or a sweet treat any time of the day. 🥧✨