Garlic Bubble Bread Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: 1 loaf
Description
Indulge in the delightful aroma and flavor of freshly baked Garlic Bubble Bread. This easy-to-make recipe combines the rich taste of butter, the subtle hint of dried parsley flakes, and the aromatic essence of garlic powder, resulting in a golden brown loaf thatโs perfect for sharing with loved ones. Whether enjoyed as a snack, appetizer, or alongside your favorite meal, this bread is sure to please your taste buds and impress your guests.
Ingredients
- 1/4 cup butter
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 loaf of bread dough
Instructions
| Step | Description |
|---|---|
| 1 | In a bowl, combine the butter, dried parsley flakes, garlic powder, and garlic salt. Mix well until all ingredients are thoroughly incorporated. |
| 2 | Prepare the bread dough according to your preferred recipe or using store-bought dough. |
| 3 | Cut the dough into 1-inch pieces, shaping them into small balls. |
| 4 | Dip each dough ball into the butter mixture, ensuring they are evenly coated. |
| 5 | Grease a 9โณ x 5โณ x 3โณ loaf pan and layer the coated dough balls inside. |
| 6 | Cover the loaf pan with a clean kitchen towel and let the dough rise until doubled in size, approximately 1 hour, in a warm, draft-free area. |
| 7 | Preheat your oven to 350ยฐF (175ยฐC). |
| 8 | Once the dough has risen, bake the Garlic Bubble Bread in the preheated oven for 30 minutes or until it turns golden brown and is cooked through. |
| 9 | Remove the bread from the oven and allow it to cool slightly before serving. |
| 10 | Serve the Garlic Bubble Bread warm, either as a standalone snack or as a delicious accompaniment to soups, salads, or pasta dishes. Enjoy! |
Nutritional Information (per serving)
- Calories: 424.4
- Total Fat: 46.1g
- Saturated Fat: 29.2g
- Cholesterol: 122mg
- Sodium: 414.8mg
- Carbohydrates: 3.7g
- Fiber: 0.8g
- Sugar: 0.2g
- Protein: 1.6g
Recipe Notes
- For added flavor, you can sprinkle grated Parmesan cheese or shredded mozzarella on top of the bread before baking.
- Experiment with different herbs and spices in the butter mixture to customize the flavor to your liking.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving to restore their freshness.
