Shrimp Scampi Recipe
Description: Indulge in the exquisite flavors of this delightful Shrimp Scampi recipe, brought to you by lovewithrecipes.com. This European-inspired dish is a testament to simplicity and taste, perfect for those seeking a quick yet satisfying meal. With a cooking time of just 8 minutes and prep time of 15 minutes, you’ll have this scrumptious dish ready to serve in under half an hour. Dive into the succulent shrimp, aromatic garlic, and buttery goodness that defines this classic favorite. Whether you’re a novice or seasoned chef, this recipe is sure to impress with its ease and flavor.
Keywords: < 30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 1371.5
- Fat Content: 73.1g
- Saturated Fat Content: 44.5g
- Cholesterol Content: 528.6mg
- Sodium Content: 1443.8mg
- Carbohydrate Content: 23.9g
- Fiber Content: 0.6g
- Sugar Content: 5.5g
- Protein Content: 48.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Large shrimp |
| 6-8 | Garlic cloves |
| 3/4 | Cup butter |
| – | All-purpose flour |
| 1 | Cremini mushroom |
| 1/2 | Teaspoon salt |
| 1/4 | Teaspoon white pepper |
| 1 | Lemon |
| 1 | Dry sherry |
| 1/4 | Cup parsley, chopped |
Instructions:
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Prepare the Ingredients: Begin by gathering all the necessary ingredients. Peel and devein the shrimp if needed, and mince the garlic cloves. Clean and slice the cremini mushrooms. Chop the parsley and set aside.
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Coat Shrimp: In a bowl, place the all-purpose flour and set it aside. Then, toss the shrimp in the flour until evenly coated, shaking off any excess.
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Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic to the skillet and sauté until fragrant and sizzling, releasing its delightful aroma throughout the kitchen.
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Cook Shrimp and Mushrooms: Once the garlic is aromatic, add the coated shrimp and sliced mushrooms to the skillet. Cook until the shrimp turn golden and the mushrooms are tender, creating a tantalizing medley of flavors.
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Season: Sprinkle salt and white pepper over the shrimp and mushrooms, adding a perfect balance of seasoning to enhance the dish’s taste.
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Add Lemon and Wine: Squeeze the juice of one lemon into the skillet, infusing the dish with a refreshing citrusy tang. Then, pour in the dry sherry, adding depth and complexity to the sauce. Allow the flavors to meld together as you continue to cook for an additional 2-3 minutes.
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Garnish and Serve: Once the shrimp are cooked to perfection and the sauce has thickened slightly, remove the skillet from the heat. Garnish the dish with freshly chopped parsley, adding a pop of color and freshness. Serve the Shrimp Scampi hot, alongside your favorite side dishes or over a bed of pasta.
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Enjoy: Delight in the exquisite flavors of this Shrimp Scampi, savoring each succulent bite bursting with garlic, butter, and seafood goodness. Whether enjoyed as a main course or served as an appetizer, this dish is sure to please even the most discerning palates.
Indulge in the culinary magic of this Shrimp Scampi recipe, where simplicity meets sophistication in a dish that’s easy to make and impossible to resist. Perfect for weeknight dinners or special occasions, this recipe is sure to become a household favorite. Bon appétit! 🍤🍋✨
