Garlic Cheese Biscuits
🕒 Prep Time: 10 minutes
🕒 Cook Time: 10 minutes
🕒 Total Time: 20 minutes
Description:
Indulge in the savory delight of homemade Garlic Cheese Biscuits! These delectable treats are easy to make and perfect for any occasion. With a golden-brown exterior and a soft, cheesy interior, these biscuits are sure to be a crowd-pleaser.
Ingredients:
- 2 cups buttermilk baking mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter
- 1/2 teaspoon garlic powder
Instructions:
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Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
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Combine the buttermilk baking mix, milk, and shredded cheddar cheese in a mixing bowl.
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Beat the mixture with a wooden spoon until a soft dough forms.
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Drop the dough by spoonfuls onto an ungreased cookie sheet, leaving some space between each biscuit.
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Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown and cooked through.
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While the biscuits are baking, melt the butter in a small saucepan over low heat. Stir in the garlic powder until well combined.
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Once the biscuits are done, remove them from the oven and immediately brush the tops with the melted garlic butter mixture for extra flavor.
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Serve warm and enjoy the irresistible aroma and taste of freshly baked Garlic Cheese Biscuits!
Nutrition Facts (Per Serving):
- Calories: 590.2
- Fat Content: 35.9g
- Saturated Fat Content: 18.1g
- Cholesterol Content: 69.6mg
- Sodium Content: 1273.4mg
- Carbohydrate Content: 53.8g
- Fiber Content: 1.7g
- Sugar Content: 9.5g
- Protein Content: 13.1g
Recipe Notes:
- These Garlic Cheese Biscuits are best enjoyed fresh out of the oven when they are warm and gooey.
- Feel free to customize the recipe by adding herbs like parsley or thyme for extra flavor.
- Serve these biscuits as a side dish for soups, salads, or as a delicious snack on their own. They’re perfect for brunches, potlucks, or any gathering where good food is appreciated.
