Pull-apart Herb Bread
Description: This timeless recipe is a cherished favorite that I stumbled upon years ago in an issue of Reminisce magazine, and it has been a staple in my kitchen ever since. What makes this bread truly special is its simplicity; with just a handful of basic ingredients, you can create a flavorful masterpiece that is guaranteed to delight your taste buds. There’s something incredibly satisfying about tearing into this bread while it’s still warm and enjoying the irresistible combination of garlic, cheese, and herbs.
Recipe Category: Breads
Keywords: Low Protein, < 60 Mins
Nutritional Information (per serving):
- Calories: 356.1
- Fat Content: 20.9g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 30.1mg
- Sodium Content: 980.6mg
- Carbohydrate Content: 34g
- Fiber Content: 1.2g
- Sugar Content: 5.8g
- Protein Content: 8.4g
Ingredients:
- 1 clove garlic
- 1/4 cup butter
- 2 tablespoons margarine
- 1 cup shredded cheddar cheese
- 1/4 teaspoon dried basil
- 1/4 teaspoon fennel seed
- 1/4 teaspoon dried oregano
- 1 package refrigerated biscuits (8 biscuits)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a skillet, sauté the minced garlic in butter until fragrant and golden brown. Set aside. | 10 mins |
| 2 | Separate the refrigerated biscuits and set them aside. | 5 mins |
| 3 | Grease a 9-inch spring-form pan evenly. | 2 mins |
| 4 | Place half of the separated biscuits in an even layer at the bottom of the greased spring-form pan. | 3 mins |
| 5 | Brush the biscuits with the butter and garlic mixture, ensuring an even coating. | 2 mins |
| 6 | Sprinkle half of the shredded cheddar cheese and half of the dried herbs (basil, fennel seed, and oregano) over the biscuits. | 4 mins |
| 7 | Repeat the layering process with the remaining biscuits, butter mixture, cheese, and herbs. | 5 mins |
| 8 | Place the filled spring-form pan on a baking sheet to catch any drips during baking. | 1 min |
| 9 | Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the bread is golden brown and cooked through. | 25 mins |
| 10 | Once baked, carefully remove the bread from the spring-form pan and transfer it to a serving plate. | 2 mins |
| 11 | Serve the pull-apart herb bread warm and enjoy the delicious flavors! | – |
This pull-apart herb bread is perfect for serving as a side dish alongside your favorite soups, salads, or main courses. Its aromatic blend of garlic, cheese, and herbs will tantalize your senses and leave you craving more. Whether you’re hosting a casual gathering with friends or simply looking to elevate your everyday meals, this recipe is sure to impress. So go ahead, give it a try, and savor the comforting goodness of homemade bread at its finest! 🍞✨
