Easy Garlic Cheese Biscuits Recipe π§π
Overview:
Indulge in the delightful aroma and flavor of these Easy Garlic Cheese Biscuits! Perfectly golden brown, cheesy, and infused with garlic goodness, these biscuits are a delightful addition to any meal or as a standalone snack. With just a few simple ingredients and minimal prep time, you’ll have a batch of warm, tender biscuits ready to enjoy in under 20 minutes.
- Preparation Time: 5 minutes
- Cooking Time: 12 minutes
- Total Time: 17 minutes
- Yield: 10-12 biscuits
- Category: Breads
- Keywords: Cheese, < 30 Mins, Oven
Ingredients:
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1/2 cup shredded cheese
- 1/4 cup butter
- 1/4 cup margarine
- Garlic powder
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat Oven: Heat your oven to 450Β°F (232Β°C). |
| 2. | Prepare Dough: In a mixing bowl, combine the Bisquick baking mix, milk, and shredded cheese, stirring until a soft dough forms. |
| 3. | Beat Dough: Using a spoon or spatula, beat the dough vigorously for about 30 seconds to ensure it’s well mixed and smooth. |
| 4. | Shape Biscuits: Drop spoonfuls of the dough onto an ungreased cookie sheet, making 10-12 biscuits depending on your preferred size. |
| 5. | Bake: Place the cookie sheet in the preheated oven and bake for 8-10 minutes, or until the biscuits are golden brown and cooked through. |
| 6. | Prepare Garlic Butter: While the biscuits are baking, melt the butter and margarine together in a small saucepan or microwave-safe dish. Add garlic powder to taste, stirring well to combine. |
| 7. | Finish: Once the biscuits are done, brush the warm garlic butter mixture over the tops of the biscuits while they’re still on the pan. This adds a flavorful garlic kick and a glossy finish. |
| 8. | Serve: Transfer the warm biscuits to a serving platter and serve immediately. Enjoy these delicious Easy Garlic Cheese Biscuits as a side dish, snack, or accompaniment to your favorite meal! |
Nutritional Information (per serving):
- Calories: 172.8
- Fat: 10.3g
- Saturated Fat: 5.1g
- Cholesterol: 18.6mg
- Sodium: 401.5mg
- Carbohydrates: 16.5g
- Fiber: 0.5g
- Sugar: 2.8g
- Protein: 3.6g
Tips:
- For extra flavor, consider adding additional seasonings to the biscuit dough, such as dried herbs like parsley or chives.
- Serve these biscuits alongside soups, salads, or pasta dishes for a comforting and satisfying meal.
- Store any leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
With their irresistible combination of cheesy goodness and garlic flavor, these Easy Garlic Cheese Biscuits are sure to become a favorite in your recipe repertoire. Enjoy the simplicity and deliciousness of homemade biscuits with this quick and easy recipe!
