Introducing one of the classic dishes from Filipino cuisine, the delectable Chicken Adobo! This savory and tangy recipe is a delightful fusion of flavors, making it a beloved choice for any mealtime occasion. With its simple yet robust ingredients, Chicken Adobo promises to tantalize your taste buds with each savory bite.
Let’s dive into the culinary journey of crafting this mouthwatering dish!
Chicken Adobo Recipe
Ingredients:
- 8 chicken legs
- 1/2 onion
- 2 cloves garlic
- 2 bay leaves
- 1/2 cup vinegar
- 1/2 cup water
- 1/2 cup soy sauce
Nutrition Facts (Per Serving):
- Calories: 665
- Fat Content: 40.5g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 277.2mg
- Sodium Content: 2277.3mg
- Carbohydrate Content: 3.9g
- Fiber Content: 0.5g
- Sugar Content: 1.2g
- Protein Content: 64.6g
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
- Rating: 4 stars
- Reviews: 6
Keywords:
Poultry, Meat, Filipino, Asian, Very Low Carbs, Less Than 60 Minutes, Easy
Instructions:
-
Brown Chicken on Skillet:
Heat a skillet over medium-high heat. Add the chicken legs and brown them on all sides until they develop a rich golden color. This step helps enhance the flavor and texture of the chicken. -
Add All Ingredients:
Once the chicken is browned, add in the chopped onion, minced garlic, bay leaves, vinegar, water, and soy sauce. These ingredients form the heart of the adobo marinade, infusing the chicken with layers of savory and tangy flavors. -
Bring to a Boil:
Increase the heat to bring the mixture to a gentle boil. Allow the adobo sauce to simmer and meld together, releasing its aromatic essence into the air. Stir the ingredients occasionally to ensure even cooking and flavor distribution. -
Simmer Until Tender:
Once the mixture reaches a boil, reduce the heat to low and cover the skillet. Let the chicken simmer in the adobo sauce for about 30 minutes or until the chicken is no longer pink and cooked through. During this time, turn the chicken pieces occasionally to ensure they absorb the flavors evenly. -
Ready to Serve:
Once the chicken is tender and cooked to perfection, remove the skillet from the heat. Transfer the chicken adobo to a serving platter, allowing the rich sauce to cascade over the succulent chicken pieces. -
Serve and Enjoy:
Chicken Adobo is traditionally served with steamed rice, allowing you to savor every spoonful of the flavorful sauce alongside the tender chicken. Garnish with freshly chopped cilantro or green onions for a burst of freshness and color.
Tips and Variations:
- For added depth of flavor, marinate the chicken in the adobo sauce for a few hours or overnight before cooking.
- Experiment with different cuts of chicken, such as thighs or breasts, to suit your preferences.
- Adjust the vinegar and soy sauce ratio to achieve your desired level of tanginess and saltiness.
- Add a dash of sugar or honey to balance the flavors and add a subtle hint of sweetness to the dish.
- Garnish with sliced red chili peppers for a spicy kick or sliced hard-boiled eggs for an extra protein boost.
With its irresistible aroma and irresistible taste, Chicken Adobo is sure to become a staple in your recipe repertoire. Whether you’re cooking for a special occasion or a cozy family dinner, this Filipino favorite never fails to impress. So gather your ingredients, fire up the stove, and embark on a culinary adventure that celebrates the vibrant flavors of Filipino cuisine. Enjoy!
