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Golden Garlic Chicken Delight

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Garlic Chicken, Lentils, and Rice Recipe

Overview:

If you’re a fan of bold flavors like garlic and onions, this recipe is tailor-made for you. Passed down from generation to generation, this dish holds a special place in our family’s culinary repertoire. Developed by my father and perfected with the guidance of my Aunt Martha, it’s a delightful blend of tender chicken, hearty lentils, and aromatic rice, all infused with the rich flavors of garlic and onions. This one-dish meal is perfect for lunch or a hearty snack, promising a satisfying meal in under 60 minutes. Let’s dive into the details!

Ingredients:

Quantity Ingredient
2 Chicken breasts
1/4 – 1/2 Cup olive oil
3 Garlic cloves
1/2 Onion
2 – 3 Cups rice
14 – 28 Ounces canned chicken broth
2 Tablespoons butter
2 Dollops sour cream (for serving)

Nutrition Facts (Per Serving):

  • Calories: 792.1
  • Fat: 27g
  • Saturated Fat: 10.7g
  • Cholesterol: 77.9mg
  • Sodium: 757.3mg
  • Carbohydrates: 100.2g
  • Fiber: 9.4g
  • Sugar: 2.8g
  • Protein: 35.3g

Instructions:

  1. Prepare Ingredients:

    • Begin by gathering all the ingredients listed above.
  2. Sauté Onions and Garlic:

    • In a skillet, heat olive oil and melt the butter over medium heat.
    • Add finely chopped onions to the skillet and cook until they turn tender and translucent.
    • Once the onions are soft, add minced garlic cloves to the skillet and continue cooking until the garlic turns golden brown, infusing the oil with its rich flavor.
  3. Add Rice:

    • Stir in the rice, ensuring that it’s evenly coated with the fragrant onion and garlic mixture. Allow the rice to toast slightly for enhanced flavor.
  4. Cook Rice:

    • Pour in the canned chicken broth, stirring well to combine all the ingredients.
    • Cover the skillet with a lid and let the rice cook, absorbing the flavors of the broth and aromatics.
  5. Incorporate Chicken and Lentils:

    • Once the rice is almost cooked, add the chicken breasts to the skillet. You can slice them into bite-sized pieces for quicker cooking.
    • Also, add the lentils to the skillet, stirring gently to incorporate them into the rice and chicken mixture.
  6. Final Touches:

    • Allow the chicken to cook fully, ensuring it’s tender and cooked through.
    • Once everything is cooked to perfection and the flavors have melded beautifully, it’s time to serve.
    • Plate the dish and add a generous dollop of sour cream on top, if desired, for a creamy finish.
  7. Serve and Enjoy:

    • Your flavorful Garlic Chicken, Lentils, and Rice dish is now ready to be enjoyed! Serve it hot, savoring each bite packed with the delightful combination of garlic-infused rice, tender chicken, and hearty lentils.

Recipe Notes:

  • Customize the spice level of this dish by adjusting the amount of garlic and adding chili flakes or fresh chili peppers for extra heat.
  • For added freshness, garnish the dish with chopped parsley or cilantro before serving.
  • This recipe can be easily doubled or halved to suit your serving needs. Simply adjust the ingredient quantities accordingly.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for a quick and delicious meal option.

Enjoy the aromatic flavors and hearty goodness of this Garlic Chicken, Lentils, and Rice dish, a true testament to the joys of home-cooked meals shared with loved ones! 🍲✨

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