Sonny’s Chicken Stuff π
Description: White trash cookin’ at its best! This dish is a delightful surprise that always impresses. Originally skeptical, I was won over when our friend Sonny whipped it up in my kitchen. Pour that extra gravy generously over rice or mashed potatoes – trust me, it’s worth it!
- Cook Time: 1 hour 15 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Canadian, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 171.7
- Fat Content: 6.8g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 0mg
- Sodium Content: 1397.6mg
- Carbohydrate Content: 25.9g
- Fiber Content: 2g
- Sugar Content: 12.7g
- Protein Content: 4.1g
Ingredients:
- 16 pieces of chicken
- Garlic powder
- Salt and pepper
- 4 cans of soup (cream of chicken or mushroom)
- 6 green onions, sliced
Instructions:
| Step | Description |
|---|---|
| 1 | Wash and pat chicken dry, then place them side by side in a large baking pan, ensuring it’s at least 2 inches high. |
| 2 | Dust the chicken generously with garlic powder, salt, and pepper. Don’t be shy with the seasoning! |
| 3 | In a medium bowl, whisk together the 4 cans of soup, making sure not to add any extra liquid. |
| 4 | Pour the soup mixture evenly over the chicken, ensuring every inch is covered. |
| 5 | Top the chicken with sliced green onions, and add a touch more garlic powder and pepper for extra flavor. |
| 6 | Bake the chicken at 375Β°F (190Β°C) for 1 hour and 15 minutes, or until golden brown and cooked through. |
| 7 | Once done, serve the chicken with the delicious gravy over rice or mashed potatoes, and enjoy the hearty goodness! |
Notes:
- This recipe is perfect for a weeknight dinner when you’re craving something comforting yet easy to make.
- Feel free to adjust the seasoning according to your taste preferences.
- Leftovers taste just as delicious the next day, so don’t hesitate to make a little extra!
Give Sonny’s Chicken Stuff a try, and let its comforting flavors win you over! It’s a dish that’s sure to become a favorite in no time. Enjoy! π½οΈ
