Chicken Vesuvio Recipe 🍗🔥

Overview:

Chicken Vesuvio is a mouthwatering dish that blends simplicity with impressive flavors. With a touch of garlic and herbs, it’s a perfect meal for any occasion, whether it’s a weeknight dinner or a potluck gathering. This recipe serves four and requires approximately 1 hour and 16 minutes from start to finish.

• Prep Time: 16 minutes
• Cook Time: 1 hour
• Total Time: 1 hour and 16 minutes
• Calories: 942.8 per serving
• Servings: 4

Ingredients:

Instructions:

1. Prepare Chicken and Potatoes:

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   • Begin by washing the chicken pieces thoroughly and pat them dry with paper towels.
   • Heat oil in a large oven-proof skillet over medium-high heat.
   • Add the chicken pieces and brown them completely, which usually takes about 20 minutes.
   • Peel the baking potatoes and cut each one into 6 long wedges.
   • Add the potato wedges to the skillet and cook them until they turn brown and tender, which typically takes about 15 minutes.

2. Infuse with Garlic and Herbs:

   • Spread the garlic cloves over the chicken and potatoes, cooking them until they become golden and aromatic.
   • Drain excess oil from the skillet.

3. Incorporate Flavors:

   • Add the margarine to the skillet and stir until it’s fully incorporated into the remaining juices from the chicken.
   • Sprinkle the dried oregano, fresh parsley, and black pepper over the chicken, infusing the dish with delightful herbal aromas.

4. Preheat and Bake:

   • Preheat your oven to 400 degrees Fahrenheit.
   • Pour the white wine and chicken stock into the skillet.
   • Let the mixture cook over medium heat for approximately 5 minutes, allowing the flavors to meld together.
   • Once ready, place the skillet in the preheated oven, leaving it uncovered.
   • Bake for 10 to 15 minutes or until the chicken is tender and fully cooked through.

Nutritional Information (Per Serving):

• Calories: 942.8
• Fat Content: 70.1g
  • Saturated Fat: 14.5g
• Cholesterol: 155.2mg
• Sodium: 482.8mg
• Carbohydrates: 30g
  • Fiber: 2.7g
  • Sugar: 1.5g
• Protein: 42.2g

Tips and Serving Suggestions:

• Customize Garlic: Feel free to adjust the amount of garlic cloves according to your taste preferences. Add more if you’re a garlic lover or reduce it if you prefer a milder flavor.
• Pairing: Serve Chicken Vesuvio with a side of fresh salad or steamed vegetables for a well-balanced meal.
• Leftovers: This dish tastes even better the next day, making it a fantastic option for leftovers.

Chicken Vesuvio is a classic recipe that never fails to impress. With its savory flavors and aromatic herbs, it’s sure to become a favorite in your household. Enjoy creating this delightful dish for your next dinner gathering or weeknight feast! 🍽️