Golden Garlic Delight: Savory Roasted Garlic Pasta 🍝

Sure! Let’s dive into the tantalizing world of Roasted Garlic Pasta, a dish that promises to delight your taste buds with its flavorful combination of garlic, herbs, and pasta. This recipe is not only easy to prepare but also packs a punch of deliciousness in every bite. 🍝

Roasted Garlic Pasta Recipe

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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6

Ingredients:

• 3 cups chicken broth
• 7 cloves garlic, divided
• 3/4 pound pasta of your choice
• 1 tablespoon olive oil
• 3/4 teaspoon red pepper flakes
• 1 tablespoon fresh oregano, chopped
• Salt and black pepper to taste

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 250°F (120°C). This low temperature is perfect for slowly roasting the garlic to golden perfection without burning it.

2. Prepare the Roasted Garlic: Take a 9 x 12 inch baking dish and pour in 1 1/2 cups of chicken broth. Peel the whole garlic cloves (keep a few aside for later) and add them to the broth in the baking dish.

3. Roast the Garlic: Place the baking dish in the preheated oven and roast the garlic, uncovered, tossing it every 10 to 15 minutes. Keep an eye on it until the cloves turn a beautiful golden brown color. Once roasted, set the garlic aside.

4. Cook the Pasta: While the garlic is roasting, bring a large pot of water to a boil. Cook the pasta in the boiling water according to the package instructions until it’s al dente. This usually takes around 8 to 12 minutes. Once cooked, drain the pasta, making sure to reserve 3/4 cup of the cooking water. Return the drained pasta to the saucepan, cover it, and keep it warm over low heat.

5. Prepare the Sauce: In a large skillet, heat the remaining 1 1/2 cups of chicken broth along with the olive oil over medium heat. Mince the remaining cloves of garlic and add them to the skillet along with the red pepper flakes. Stir and cook for 2 to 3 minutes until the garlic becomes fragrant and golden brown, but be careful not to let it burn.

6. Combine the Ingredients: Once the garlic is cooked, add the cooked pasta, roasted garlic cloves, and reserved pasta water to the skillet. Toss everything together and let the pasta absorb the flavorful sauce for 1 to 2 minutes.

7. Add the Finishing Touches: Sprinkle in the chopped fresh oregano and give everything one final toss. Season the pasta with salt and black pepper according to your taste preferences.

8. Serve and Enjoy: Your Roasted Garlic Pasta is now ready to be served! Pair it with a refreshing salad and some crispy garlic toast for a complete meal that’s bursting with flavor.

Recipe Notes:

• For a Cajun twist, consider adding your favorite Cajun seasoning salt and swapping out the oregano for parsley.
• Feel free to customize this recipe by adding in your favorite veggies or protein options to make it even more satisfying.

With its rich garlic flavor, hint of spice, and aromatic herbs, this Roasted Garlic Pasta is sure to become a new favorite in your recipe repertoire. Enjoy this hearty dish with family and friends for a satisfying meal that’s both easy to make and incredibly delicious!