Garlic Broth Recipe 🧄
Description:
Garlic broth is a versatile staple that adds depth and flavor to a variety of dishes. Freezing it in ice cube trays makes it incredibly convenient for quick sautés, soups, and sauces. This recipe yields a fragrant broth infused with the rich essence of roasted garlic, aromatic thyme, and bay leaves. It’s perfect for busy weeknights when you need a flavorful base for your culinary creations. Plus, it’s a great way to utilize leftover garlic and elevate your cooking to the next level.
Nutritional Information:
- Calories: 109.6 per serving
- Fat Content: 2.3g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 5.4mg
- Sodium Content: 262.5mg
- Carbohydrate Content: 16.3g
- Fiber Content: 0.6g
- Sugar Content: 3.1g
- Protein Content: 6.5g
- Servings: 4
Ingredients:
- 2 heads of garlic
- Olive oil
- Salt
- Black pepper
- 3 sprigs of fresh thyme
- 2 bay leaves
Instructions:
| Time | Action |
|---|---|
| 45 mins | Preparation: Heat oven to 400°F. |
| Cut tops off garlic, drizzle with olive oil, and sprinkle with salt and pepper. | |
| Wrap in foil and place in oven. | |
| Roast until garlic is golden and caramelized, about 45 minutes. | |
| Remove from oven and let cool. | |
| 45 mins | Cooking: Heat chicken stock in a saucepan over medium heat. |
| Add thyme sprigs, bay leaves, and salt and pepper to taste. | |
| Squeeze garlic cloves into the saucepan. | |
| Keep broth warm over medium-low heat, about 45 minutes. | |
| Strain broth through a fine sieve lined with cheesecloth and return to the pan. | |
| Keep warm over low heat. | |
| Heat to boiling just before serving. |
Serving Suggestions:
- Use as a base for soups, stews, and sauces.
- Saute vegetables or meats for added flavor.
- Freeze in ice cube trays for easy portioning.
- Add a cube to enhance the taste of other broths or stocks.
Tips:
- Double the recipe and freeze the excess for future use.
- Experiment with different herbs and spices to customize the flavor.
- Store leftover broth in airtight containers in the refrigerator for up to a week or freeze for longer preservation.
Enjoy the rich aroma and savory taste of homemade garlic broth in your favorite dishes! It’s a simple yet flavorful addition that will elevate your cooking game. 🍲
