Certainly! Here’s a detailed recipe for Pork Loin Chops With Garlic Sauce:
Pork Loin Chops With Garlic Sauce Recipe
Description: Indulge in the succulent flavors of tender pork loin chops smothered in a rich garlic sauce. This recipe is quick and easy, perfect for a delicious weeknight meal.
- Cook Time: 20 minutes
- Prep Time: 7 minutes
- Total Time: 27 minutes
- Servings: 4
- Calories per serving: 711.5
- Rating: ⭐⭐⭐⭐⭐ (based on 26 reviews)
Ingredients:
| Ingredients | Quantity |
|---|---|
| Pork loin chops | 4 |
| Butter | 2 tbsp |
| All-purpose flour | 1/2 cup |
| Garlic cloves | 2 |
| Heavy cream | 1 cup |
Instructions:
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Prepare the Pork: Begin by seasoning the pork loin chops with salt and pepper on both sides, ensuring they are evenly coated.
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Heat Oil and Butter: In a large skillet, heat oil and 1 tablespoon of butter over medium-high heat until the butter is melted and bubbly.
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Dredge the Chops: Dredge each seasoned pork chop in flour, shaking off any excess.
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Fry the Chops: Carefully place the coated pork chops in the skillet and fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
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Simmer: Once the chops are nicely browned, reduce the heat to low, cover the skillet, and let the chops simmer for about 10 minutes, allowing them to cook through and become tender.
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Keep Warm: After simmering, remove the pork chops from the skillet and transfer them to a plate. Cover them loosely with aluminum foil to keep them warm while preparing the sauce.
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Prepare the Garlic Sauce: In the same skillet, add the minced garlic cloves and cook them for about 1 minute, or until they become fragrant and slightly softened.
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Add Cream: Pour the heavy cream into the skillet with the garlic, stirring constantly, and let it cook for another minute until the sauce begins to thicken slightly.
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Final Touch: Add the remaining tablespoon of butter to the sauce, stirring until it’s fully incorporated and the sauce is smooth and velvety.
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Serve: Place the pork loin chops on serving plates and generously spoon the garlic sauce over the top. Garnish with fresh herbs like parsley or thyme if desired.
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Enjoy: Serve your Pork Loin Chops With Garlic Sauce hot and savor every tender bite infused with the rich flavors of garlic and cream.
This delightful dish is perfect for those busy evenings when you crave something comforting and satisfying without spending hours in the kitchen. With its simplicity and fantastic taste, it’s sure to become a favorite among family and friends. So, roll up your sleeves, gather your ingredients, and let’s get cooking! 🍽️
