Golden Garlic Hasselback Potatoes: Crispy Parmesan Crusted Delight

Sure, let’s dive into creating a mouthwatering dish of Swedish Baked Potatoes, also known as Hasselbackspotatis, a delightful Scandinavian specialty that’s sure to impress your taste buds and your guests alike. With a prep time of just 15 minutes and a total cooking time of about an hour, this recipe is perfect for a cozy lunch or a satisfying snack any time of day. 🥔🧀

Ingredients:

• 8 medium-sized potatoes
• 1 1/2 cups of butter
• 3 garlic cloves, minced
• 1 1/2 teaspoons of salt
• 1 1/2 teaspoons of pepper
• Parmesan cheese, grated
• Bread crumbs (optional)

Instructions:

1. Prepare the Potatoes:

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   • Start by preheating your oven to 375°F (190°C).
   • Wash the potatoes thoroughly under cold water to remove any dirt or debris.
   • Using a sharp knife, carefully cut each potato into thin slices, making sure to stop about three-quarters of the way through. You want to create thin slices without completely cutting through the potato, leaving a small uncut portion at the bottom to hold the slices together. This will create a fan-like effect when the potatoes bake.

2. Season and Arrange:

   • In a small saucepan, melt half of the butter over low heat. Once melted, add the minced garlic and cook for a couple of minutes until fragrant.
   • Place the sliced potatoes in an oven-proof dish, arranging them so they’re slightly fanned out.
   • Drizzle the melted butter and garlic mixture over the potatoes, making sure to get it in between the slices.
   • Sprinkle the salt and pepper evenly over the potatoes, ensuring that each slice gets seasoned.

3. Bake and Baste:

   • Place the dish of potatoes in the preheated oven and bake for about 30 minutes.
   • After the initial 30 minutes, remove the dish from the oven and baste the potatoes with the melted butter from the bottom of the dish. This will help keep the potatoes moist and flavorful as they continue to cook.
   • Return the dish to the oven and continue baking for another 30 minutes or until the potatoes are tender and golden brown. The total baking time may vary depending on the size and thickness of your potatoes, so keep an eye on them to prevent burning.

4. Add Cheese and Crumbs:

   • Once the potatoes are partially cooked and starting to crisp up, it’s time to add the delicious toppings.
   • Sprinkle grated Parmesan cheese generously over the potatoes, covering each slice.
   • If desired, you can also sprinkle some bread crumbs on top for added texture and flavor. This step is optional but highly recommended for an extra crispy finish.

5. Finish Baking:

   • Return the dish to the oven and continue baking for an additional 15-20 minutes, or until the potatoes are fully cooked through and the cheese is melted and bubbly.
   • Resist the urge to baste the potatoes again once you’ve added the cheese and bread crumbs. This will allow them to develop a crunchy, golden crust on top.

6. Serve and Enjoy:

   • Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes before serving.
   • Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
   • These Swedish Baked Potatoes make a fantastic side dish for any meal, from roasted meats to grilled poultry, or enjoy them on their own as a satisfying snack.

Nutritional Information:

• Calories: 203.8 per serving
• Fat Content: 4.5g
• Saturated Fat Content: 2.8g
• Cholesterol Content: 11.4mg
• Sodium Content: 486.9mg
• Carbohydrate Content: 37.6g
• Fiber Content: 4.7g
• Sugar Content: 1.7g
• Protein Content: 4.4g

With their crispy exterior, tender interior, and flavorful buttery garlic goodness, these Swedish Baked Potatoes are sure to become a new favorite in your recipe repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of Scandinavia right in your own kitchen! 🇸🇪✨