Sure, let’s dive deep into this Garlic Roast Chicken recipe from lovewithrecipes.com!
Garlic Roast Chicken Recipe
Cook Time: 1 hour
Prep Time: 1 hour
Total Time: 2 hours
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Chicken, Potato, Poultry, Grains, Vegetable, Meat, Canadian, Low Cholesterol, Healthy, Kid Friendly, Free Of…, Spicy, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 1691.5
- Fat Content: 100.1g
- Saturated Fat Content: 17.5g
- Cholesterol Content: 167.7mg
- Sodium Content: 221.6mg
- Carbohydrate Content: 147.5g
- Fiber Content: 21.9g
- Sugar Content: 9.8g
- Protein Content: 53.1g
Ingredients:
- 4 chicken legs
- 4 baby potatoes
- 1 head of fresh garlic
- 1 shallot
- 4-6 tablespoons extra virgin olive oil
- Dried rosemary
- Dried thyme
- Caraway seeds
- Salt
- Pepper
Instructions:
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Preheat oven to 450°F: Ensure your oven is adequately heated for roasting. This high temperature will help achieve that crispy, golden exterior on the chicken.
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Prepare the Ingredients: Give the chicken and potatoes a good wash and pat them dry with a kitchen towel. Dry ingredients ensure a better roasting process, as excess moisture can inhibit browning.
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Prepare the Marinade: In a small bowl, combine 4 fluid ounces of extra virgin olive oil with dried rosemary and thyme. This aromatic blend will infuse the chicken with irresistible flavors.
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Marinate the Chicken: Place the unsplit chicken legs in a baking dish and generously brush both sides with the olive oil mixture. Marinating the chicken allows the flavors to penetrate deeply, resulting in juicy, flavorful meat. You can let it marinate for as long as you like, but even a short marination time will enhance the taste.
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Season the Chicken: Thinly slice fresh garlic and sprinkle it over the chicken. Then, season with salt and pepper according to your taste preferences. These simple seasonings elevate the dish with their classic flavors.
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Prepare the Potatoes and Shallots: Cut the baby potatoes into quarters and peel the shallot. These hearty vegetables will complement the chicken beautifully.
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Coat the Potatoes and Shallots: In a separate baking dish, combine the potatoes and shallots. Drizzle with 3 tablespoons of olive oil and toss to coat evenly. This ensures that each piece is coated in flavorful oil, which helps them crisp up in the oven.
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Season the Potatoes: Sprinkle caraway seeds over the potatoes and shallots, and season with salt and pepper to taste. Caraway seeds add a unique, aromatic flavor that pairs wonderfully with the earthiness of the potatoes.
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Bake Everything: Place both the marinated chicken and the prepared potatoes in the preheated oven. Roast for 1 hour, occasionally stirring the potatoes to ensure even cooking and browning. This step-by-step process ensures that both the chicken and potatoes emerge from the oven perfectly cooked and full of flavor.
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Serve and Enjoy: Once the chicken is cooked through and the potatoes are golden and crispy, remove them from the oven. Serve hot, garnished with fresh herbs if desired, and enjoy this delicious Garlic Roast Chicken with your loved ones.
