Golden Garlic Herb Roasted Potatoes

Special Roasted Potatoes Recipe

Overview:

Indulge in the delightful flavors of these Special Roasted Potatoes! Perfect for any occasion, this recipe promises a tantalizing blend of textures and tastes that will leave your taste buds craving for more. 🥔✨

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 5
• Calories: 313 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 13 reviews)

Ingredients:

• 3 small potatoes
• 6 cloves of garlic
• 2 tablespoons extra virgin olive oil
• 4 fresh basil leaves
• Salt and pepper to taste
• Balsamic vinegar (to add after cooking)

Instructions:

1. Prepare Ingredients:

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   • Begin by preheating your oven to 350°F (175°C).
   • Wash and dry the potatoes thoroughly. Then, cut them into bite-sized pieces.
   • Peel and mince the garlic cloves.
   • Tear the fresh basil leaves into small pieces for added aroma and flavor.

2. Toss Potatoes:

   • In a large mixing bowl, combine the potato pieces and minced garlic.
   • Drizzle the extra virgin olive oil over the potatoes and garlic, ensuring they are evenly coated.
   • Season with salt and pepper according to your taste preferences. Toss gently to distribute the seasonings evenly.

3. Roast in Oven:

   • Transfer the seasoned potatoes and garlic onto a baking sheet lined with parchment paper, spreading them out in a single layer.
   • Place the baking sheet in the preheated oven and roast the potatoes for 20 to 30 minutes, or until they are golden brown and fork-tender. 🍴🔥

4. Finish with Flavors:

   • Once the potatoes are cooked to perfection, remove them from the oven.
   • Drizzle a splash of balsamic vinegar over the roasted potatoes for a touch of tanginess.
   • Sprinkle the torn basil leaves on top, allowing their fresh fragrance to infuse into the dish.

5. Serve and Enjoy:

   • Transfer the Special Roasted Potatoes to a serving platter or individual plates.
   • Serve them immediately while still warm, allowing your guests to savor the delicious flavors and textures.
   • Garnish with additional fresh basil leaves for a pop of color and freshness, if desired.

Tips:

• For added flavor, consider experimenting with different herbs and spices such as rosemary, thyme, or paprika.
• To make this recipe vegan-friendly, simply omit the balsamic vinegar or use a vegan-friendly alternative.
• Feel free to customize the seasoning according to your taste preferences. You can add smoked paprika for a hint of smokiness or crushed red pepper flakes for a spicy kick.

Conclusion:

With its irresistible combination of crispy exteriors, tender interiors, and aromatic garlic and basil, these Special Roasted Potatoes are sure to be a hit at your next gathering or family dinner. Easy to prepare and bursting with flavor, this recipe is a must-try for potato lovers everywhere! 🌟🥔🌿