recipes
Golden Garlic Herb White Bean Bake
White Beans with Garlic Crumb Crust Recipe
🕒 Total Time: 1 hour 45 minutes
🍽 Servings: 6
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tomato, diced
- 2 small zucchinis, diced
- 1 red bell pepper, diced
- 1 can (15 ounces) white kidney beans, drained and rinsed
Crumb Crust:
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
- Salt, to taste
Instructions:
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Prepare the Vegetable Mixture:
- In a saucepan, heat olive oil over medium heat.
- Add chopped onions and minced garlic, sauté until fragrant and translucent.
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Cook the Vegetables:
- Stir in diced tomatoes, zucchinis, and red bell pepper.
- Cook until the vegetables are softened.
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Simmer:
- Reduce heat and simmer the mixture for about 20 minutes.
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Preheat the Oven:
- While the vegetables are simmering, preheat the oven to 350°F (175°C).
- Grease a baking dish with olive oil.
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Combine Beans and Vegetable Mixture:
- Once the vegetable mixture is ready, combine it with the drained and rinsed white kidney beans.
- Transfer the mixture to the greased baking dish.
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Prepare the Crumb Crust:
- In a small bowl, mix together minced garlic, olive oil, breadcrumbs, and salt to taste.
- Sprinkle the crumb mixture evenly over the bean and vegetable mixture in the baking dish.
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Bake:
- Bake in the preheated oven for 30 minutes, or until the crust is golden brown and crispy.
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Serve:
- Once baked, remove from the oven and let it cool for a few minutes.
- Serve warm as a savory side dish or a light lunch.
This White Beans with Garlic Crumb Crust recipe is perfect for a variety of occasions, from weeknight dinners to potluck gatherings or even as a flavorful addition to your Thanksgiving menu. It’s vegan-friendly, savory, and packed with delicious flavors that everyone will love. Feel free to customize it with your favorite herbs and spices for an extra touch of freshness!
