Golden Garlic Herb White Bean Bake

White Beans with Garlic Crumb Crust Recipe

🕒 Total Time: 1 hour 45 minutes
🍽 Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tomato, diced
• 2 small zucchinis, diced
• 1 red bell pepper, diced
• 1 can (15 ounces) white kidney beans, drained and rinsed

Crumb Crust:

• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs
• Salt, to taste

Instructions:

1. Prepare the Vegetable Mixture:

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   • In a saucepan, heat olive oil over medium heat.
   • Add chopped onions and minced garlic, sauté until fragrant and translucent.

2. Cook the Vegetables:

   • Stir in diced tomatoes, zucchinis, and red bell pepper.
   • Cook until the vegetables are softened.

3. Simmer:

   • Reduce heat and simmer the mixture for about 20 minutes.

4. Preheat the Oven:

   • While the vegetables are simmering, preheat the oven to 350°F (175°C).
   • Grease a baking dish with olive oil.

5. Combine Beans and Vegetable Mixture:

   • Once the vegetable mixture is ready, combine it with the drained and rinsed white kidney beans.
   • Transfer the mixture to the greased baking dish.

6. Prepare the Crumb Crust:

   • In a small bowl, mix together minced garlic, olive oil, breadcrumbs, and salt to taste.
   • Sprinkle the crumb mixture evenly over the bean and vegetable mixture in the baking dish.

7. Bake:

   • Bake in the preheated oven for 30 minutes, or until the crust is golden brown and crispy.

8. Serve:

   • Once baked, remove from the oven and let it cool for a few minutes.
   • Serve warm as a savory side dish or a light lunch.

This White Beans with Garlic Crumb Crust recipe is perfect for a variety of occasions, from weeknight dinners to potluck gatherings or even as a flavorful addition to your Thanksgiving menu. It’s vegan-friendly, savory, and packed with delicious flavors that everyone will love. Feel free to customize it with your favorite herbs and spices for an extra touch of freshness!