Chinese Green Beans Recipe
Description:
Indulge in the delightful flavors of this quick and easy Chinese Green Beans recipe, perfect for any occasion, whether it’s a casual weekday meal or a festive gathering. With just a handful of ingredients, you can whip up a dish that’s bursting with vibrant colors and mouthwatering flavors.
Recipe Category: Vegetable 🥦
Keywords: Chinese, Asian, Low Protein, Thanksgiving, < 30 Mins, Stir Fry, Easy 🍲
Nutritional Information (Per Serving):
- Calories: 178.2
- Fat Content: 11.8g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 30.5mg
- Sodium Content: 95.8mg
- Carbohydrate Content: 17.9g
- Fiber Content: 7.8g
- Sugar Content: 3.5g
- Protein Content: 4.4g
Servings: 4
Ingredients:
- 2 cups string beans
- 1 clove garlic
- 1 tablespoon butter
- Salt and pepper, to taste
- 1/4 cup lemon juice
Instructions:
| Step | Description |
|---|---|
| 1 | Wash and string the green beans, then pat them dry using a clean kitchen towel. |
| 2 | In a sauté pan, melt the butter over medium heat. Add the minced garlic and lemon juice, infusing the butter with aromatic flavors. |
| 3 | Toss in the prepared green beans into the pan. Season generously with salt and pepper, ensuring even distribution of flavors. |
| 4 | Allow the green beans to cook over medium-low heat until they are nearly tender, maintaining a crisp texture and vibrant green color. Be cautious not to overcook them, unless you prefer a softer consistency. Optionally, cover the pan while cooking, retaining the moisture and enhancing the infusion of flavors. |
| 5 | Once the green beans reach the desired tenderness, remove them from the pan and transfer to a serving dish, allowing the flavors to meld beautifully. |
| 6 | Note: For a delightful variation, you can substitute fresh asparagus spears for the green beans, offering a unique twist to this classic recipe. |
| 7 | Serve your Chinese Green Beans alongside your favorite main dishes, and delight in the harmonious blend of flavors and textures. Enjoy! |
Additional Tips:
- To enhance the flavor profile of this dish, consider adding a sprinkle of toasted sesame seeds or a drizzle of soy sauce before serving.
- Experiment with different seasoning blends, such as Chinese five-spice powder or chili flakes, to customize the dish according to your taste preferences.
- For a vegan-friendly version, substitute the butter with olive oil or vegan margarine, maintaining the rich flavors without compromising dietary preferences.
- Feel free to adjust the quantities of garlic, lemon juice, and seasoning according to your personal taste, ensuring a perfectly balanced dish every time.
- This recipe pairs exceptionally well with steamed rice or noodles, offering a satisfying and wholesome meal that’s sure to please everyone at the table.
Embark on a culinary adventure with this tantalizing Chinese Green Beans recipe, and savor the irresistible flavors of this timeless classic. Whether you’re cooking for a crowd or simply indulging in a cozy meal at home, this dish promises to elevate your dining experience with its simplicity and elegance. Enjoy the vibrant colors, crisp textures, and aromatic aromas that define this beloved recipe, and create unforgettable culinary memories with each flavorful bite.
