Heavenly Shrimp Recipe ๐ค
Overview:
Name: Heavenly Shrimp
Cook Time: 11 minutes
Prep Time: 15 minutes
Total Time: 26 minutes
Description: I served this low-fat recipe to my gentleman friend this evening and he said it’s a keeper so needless to say I will be serving it again.
Recipe Category: Quick & Easy (<30 mins)
Keywords: Stove Top
Nutritional Information (per serving):
- Calories: 326.8
- Fat Content: 5.7g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 172.8mg
- Sodium Content: 472.2mg
- Carbohydrate Content: 15.3g
- Fiber Content: 1.4g
- Sugar Content: 3.3g
- Protein Content: 26.3g
Ingredients:
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb large shrimp, peeled and deveined
- 1 garlic clove, minced
- 2 cups mushrooms, sliced
- 1 plum tomato, chopped
- 1/2 cup marsala wine
- 1 cup water
- 1/4 lb linguine, cooked according to package instructions
Instructions:
| Step | Description |
|---|---|
| 1 | Combine flour, salt, and pepper in a shallow bowl then dredge shrimp in it. |
| 2 | Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat. |
| 3 | Add the shrimp to the pan and sautรฉ for 5 minutes or until golden. |
| 4 | Remove shrimp and set aside. |
| 5 | Add 1 tsp oil to the pan. |
| 6 | Add garlic and mushrooms and sautรฉ for 3 minutes. |
| 7 | Add tomato and cook for 1 minute. |
| 8 | Stir in the shrimp, wine, and water. |
| 9 | Bring to a boil then reduce heat and simmer for 2 minutes or until sauce thickens. |
| 10 | Serve over cooked linguine pasta. |
Recipe Notes:
- Serve with: Garnish with freshly chopped parsley or grated Parmesan cheese if desired.
- Wine Pairing: Pair this dish with a crisp white wine such as Pinot Grigio or Sauvignon Blanc to complement the flavors of the shrimp and garlic.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently on the stove over low heat or in the microwave until heated through.
- Customization: Feel free to add your favorite vegetables such as bell peppers or spinach for extra flavor and nutrition.
- Tip: To make this dish even quicker, you can use pre-cooked shrimp and simply heat them through in the sauce before serving.
