🥔🥦 Roasted Garlic Mashed Potatoes and Cauliflower 🥔🥦
Description: Looking for a sneaky way to incorporate cauliflower into your meals? Look no further! This recipe for Roasted Garlic Mashed Potatoes and Cauliflower is a hit with both kids and adults alike. The creamy texture and savory flavor will have everyone coming back for seconds!
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Serving: NaN
Ingredients:
| Ingredients | Quantities |
|---|---|
| Cauliflower | 1 |
| Potatoes | 2 1/2 |
| Olive oil | 1/4 |
| Butter | 1/4 |
| Milk | 1/4 |
| Sour cream | 1/4 |
| Pepper | NA |
| Salt | NA |
| Paprika | 1/4 |
| Roasted garlic | 1 bulb |
Nutrition Facts (per serving):
- Calories: 525.4
- Fat Content: 29.1g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 40.1mg
- Sodium Content: 183mg
- Carbohydrate Content: 60.6g
- Fiber Content: 9.4g
- Sugar Content: 5.6g
- Protein Content: 10g
Recipe Instructions:
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Preheat your oven to 375°F (190°C).
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Prepare the roasted garlic by cutting off the pointed end of the garlic bulb, drizzling it with olive oil, and wrapping it in foil. Place it in the preheated oven and roast for about 1 hour until the cloves are soft and golden brown.
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Boil the potatoes and cauliflower together in a large pot until they are tender.
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Drain the potatoes and cauliflower, then transfer them to a large mixing bowl.
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Add the roasted garlic (squeeze the soft cloves out of the bulb), olive oil, and butter to the bowl with the potatoes and cauliflower.
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Mash everything together using a potato masher or fork until smooth and creamy.
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Pour in the milk and sour cream, and continue to mash until well combined.
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Season the mashed potatoes and cauliflower with salt, pepper, and paprika to taste. Mix thoroughly.
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Serve the Roasted Garlic Mashed Potatoes and Cauliflower hot, and enjoy the deliciously creamy goodness!
This recipe is perfect for any occasion, whether it’s a cozy family dinner or a festive Thanksgiving feast. With the added health benefits of cauliflower and the irresistible flavor of roasted garlic, it’s sure to become a staple in your recipe collection. Give it a try and watch as even the pickiest eaters ask for seconds!
