Mashed Yukon Golds with Roasted Garlic Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Yield: Serves 4
Description:
Don’t be alarmed by the generous amount of garlic in this recipe; roasted garlic transforms into a wonderfully mellow flavor. Yukon Gold potatoes are ideal for their smooth texture and beautiful color. The aroma of roasting garlic is simply divine, making this dish perfect for entertaining guests who will eagerly anticipate every bite!
Ingredients:
- 4 heads garlic
- 4 tsp olive oil
- 3 lbs Yukon Gold potatoes, peeled and cut into chunks
- 1/4 cup unsalted butter
- 1/2 cup milk (or cream for a richer version)
- Salt and pepper, to taste
Instructions:
-
Roast the Garlic:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, slice off the top third of each garlic head to expose the cloves. Remove as much of the papery skin as possible while keeping the bulb intact.
- Place the garlic heads on a large enough piece of foil to wrap around them.
- Drizzle 1 tsp of olive oil over the exposed tops of each garlic head.
- Wrap the foil around the garlic heads to seal them and place the package on a pie plate.
- Roast in the preheated oven for 40 to 50 minutes until the garlic cloves are very soft.
- Once cooled slightly, squeeze the roasted garlic cloves into a small bowl. Save any remaining roasted skins for use in stocks if desired.
-
Prepare the Potatoes:
- In a large pot, place the peeled and chopped Yukon Gold potato chunks. Cover with cold water and lightly salt.
- Bring the pot to a boil over high heat and cook until the potatoes are tender when pierced with a knife or fork, approximately 20 minutes depending on the size of your potato chunks.
- Drain the cooked potatoes well and return them to the pot. Off the heat but with residual heat remaining, shake the pot gently to dry out the potatoes slightly.
-
Mash the Potatoes:
- Using a potato masher, begin mashing the potatoes in the pot.
- Add the softened butter and the roasted garlic cloves.
- Gradually pour in half of the warm milk (or cream) while continuing to mash. Adjust the amount of milk based on the desired consistency of the mashed potatoes.
- Season with salt and pepper to taste, and continue mashing until smooth and creamy.
-
Serve:
- Transfer the mashed potatoes to a serving bowl.
- Garnish with a pat of butter or a sprinkle of chopped fresh herbs if desired.
- Serve hot as a delicious side dish, perfect for any occasion from weeknight dinners to festive holiday feasts.
Nutrition Information (per serving):
- Calories: 364.4
- Total Fat: 11.8g
- Saturated Fat: 5.8g
- Cholesterol: 23.2mg
- Sodium: 26.9mg
- Total Carbohydrates: 59.9g
- Fiber: 4.9g
- Sugar: 2.4g
- Protein: 7.5g
Recipe Notes:
- Make Ahead: Roasted garlic can be prepared in advance and stored in the refrigerator for up to a week, or frozen for longer storage.
- Variations: For a richer dish, substitute cream for milk. You can also experiment with adding herbs like rosemary or thyme for additional flavor profiles.
- Tips: To achieve the creamiest mashed potatoes, ensure the potatoes are well-drained and dry before mashing. Adjust the amount of milk or cream to achieve your preferred texture.
This recipe for Mashed Yukon Golds with Roasted Garlic promises a comforting, flavorful side dish that will elevate any meal, whether it’s a casual family dinner or a holiday gathering. The indulgent aroma of roasted garlic combined with the creamy Yukon Gold potatoes creates a dish that is sure to become a favorite at your table!
