Stir Fried Oysters with Garlic Recipe
Love those oysters? Well, get ready for a flavor-packed adventure with this simple, fast, and incredibly enjoyable stir-fried oysters with garlic recipe! π² Perfect for lunch or snacks, this dish is a delightful blend of savory oysters, aromatic garlic, and zesty green onions, all brought together in a stir-fry that’s bursting with flavor and ready in no time! And hey, if oysters taste this good, they’ve got to be good for you, right? π
Preparation Time: 10 minutes
Cooking Time: 2 minutes
Total Time: 12 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cornstarch |
| 1 | Oyster sauce |
| 1 | Soy sauce |
| 1 1/2 | White wine |
| 1 | Garlic clove |
| 2 | Green onions |
| 4 | Fresh oysters |
| 3 | Slices of ginger |
| 1 1/4 | Cups of water |
Instructions:
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Prepare Oysters: Begin by bringing 4 cups of water to a boil in a pot. Once boiling, carefully add the fresh oysters and blanch them for 10-15 seconds. Using a slotted spoon, remove the blanched oysters from the pot and place them on paper towels to drain excess moisture.
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Mix Cornstarch: In a small bowl, blend the cornstarch with 4 tablespoons of water until it forms a smooth mixture. To this mixture, add the oyster sauce and soy sauce, combining them thoroughly.
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Heat Oil: Heat some oil in a wok over medium-high heat. Once the oil is hot, add the white wine, blanched oysters, minced garlic, sliced green onions, and ginger slices to the wok.
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Stir Fry: Stir-fry the ingredients for about 15 seconds, allowing the flavors to mingle and the oysters to cook slightly.
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Add Cornstarch Mixture: Pour the prepared cornstarch mixture into the wok, evenly coating the oysters and aromatics. Continue to stir-fry for about 1 minute, or until the sauce thickens and coats the oysters beautifully.
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Serve: Once everything is cooked to perfection and the sauce has thickened, your stir-fried oysters with garlic are ready to be enjoyed! Serve them hot and savor every delicious bite!
Nutritional Information (Per Serving):
- Calories: 149.8
- Fat Content: 6.1g
- Saturated Fat Content: 1g
- Cholesterol Content: 56.7mg
- Sodium Content: 623mg
- Carbohydrate Content: 10.3g
- Fiber Content: 0.4g
- Sugar Content: 0.5g
- Protein Content: 11.9g
Indulge in the exquisite flavors of this stir-fried oysters with garlic dish, and treat yourself to a culinary experience that’s both satisfying and oh-so-delicious! Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress with its simplicity and depth of flavor. Enjoy! π
