Introducing a delightful creation that’s not just a treat for your taste buds but also a feast for the eyes – the Garlic Bread Ring 🍞. With its golden-brown crust, tantalizing aroma, and burst of garlicky flavor, this bread ring is sure to steal the spotlight at any gathering. Whether it’s a casual family dinner, a potluck with friends, or a cozy evening snack, this recipe promises to be a crowd-pleaser 🎉.
Garlic Bread Ring Recipe
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Description: Indulge in the savory goodness of this Garlic Bread Ring, perfect for sharing with loved ones. Each bite is a harmony of buttery richness and aromatic garlic, complemented by a sprinkle of Parmesan cheese and parsley. Serve it warm for a delightful culinary experience that’s bound to leave everyone craving for more.
Recipe Category: Breads
Keywords: Kid Friendly, Potluck, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 176.5
- Fat Content: 18.8g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 74.9mg
- Sodium Content: 470mg
- Carbohydrate Content: 0.5g
- Fiber Content: 0g
- Sugar Content: 0.2g
- Protein Content: 2.2g
Ingredients:
- 1 cup butter
- 3/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup garlic powder
- 1 teaspoon salt
- 1 tablespoon chopped parsley
Instructions:
-
Grease Bundt Pan: Begin by generously greasing a Bundt pan with butter or non-stick cooking spray. This ensures easy release of the bread ring once it’s baked to perfection.
-
Prepare Wet Mixture: In a mixing bowl, combine the grated Parmesan cheese, egg, garlic powder, salt, and chopped parsley. Stir well until all the ingredients are thoroughly incorporated, forming a fragrant wet mixture.
-
Form Dough Balls: Take walnut-sized portions of the dough and shape them into small balls. This step allows for even distribution of flavors and ensures a consistent texture throughout the bread ring.
-
Coat in Wet Mixture: Roll each dough ball in the prepared wet mixture, coating it evenly on all sides. The mixture will adhere to the dough, imparting its irresistible garlic and Parmesan essence to every bite.
-
Arrange in Pan: Carefully pile the coated dough balls into the greased Bundt pan, arranging them in a circular pattern to form the iconic ring shape. Leave some space between the balls to allow for expansion as they rise during baking.
-
Let Rise: Cover the pan with a clean kitchen towel or plastic wrap and set it aside in a warm, draft-free area. Allow the dough to rise until it doubles in size, a process that typically takes about 30 to 45 minutes, depending on ambient temperature and humidity.
-
Bake to Perfection: Once the dough has doubled in size, preheat your oven to 350°F (175°C). Place the Bundt pan in the center of the oven and bake for 35 to 40 minutes, or until the bread ring is beautifully golden brown and fragrant.
-
Serve Warm: Remove the garlic bread ring from the oven and let it cool in the pan for a few minutes. Carefully invert the pan onto a serving platter to release the bread ring. Serve it warm, allowing everyone to tear off a piece and savor the irresistible combination of flavors.
Enjoy: Delight in the warm, buttery goodness of this Garlic Bread Ring, a true testament to the joy of homemade baking. Whether enjoyed as a standalone snack or served alongside your favorite soups, salads, or pasta dishes, this flavorful creation is sure to become a beloved staple in your culinary repertoire. Share the love and savor the moments as you gather around to enjoy this irresistible treat with family and friends. Cheers to good food, good company, and the simple pleasures that bring us together! 🥖✨
