Golden Garlic Parmesan Chicken

Garlic Egg Chicken Recipe

Description:

Indulge in the succulent flavors of Garlic Egg Chicken, a delightful dish perfect for any poultry enthusiast. This recipe, crafted with love from lovewithrecipes.com, combines tender boneless skinless chicken breasts with a rich garlic-infused egg coating, creating a savory masterpiece that’s high in protein and bursting with flavor. With a total preparation and cooking time of just 45 minutes, this dish is a quick and easy option for any occasion, whether it’s a busy weeknight dinner or a special family gathering.

Quick Overview:

• Name: Garlic Egg Chicken
• Cook Time: 40 minutes
• Prep Time: 5 minutes
• Total Time: 45 minutes
• Servings: 4
• Category: Chicken
• Keywords: Poultry, Meat, High Protein, High In…, < 60 Mins, Oven
• Aggregated Rating: 4 stars
• Review Count: 3

Nutritional Information (Per Serving):

• Calories: 131.8
• Fat Content: 7.1g
• Saturated Fat Content: 4.1g
• Cholesterol Content: 45.8mg
• Sodium Content: 486.6mg
• Carbohydrate Content: 6.2g
• Fiber Content: 0.5g
• Sugar Content: 0.6g
• Protein Content: 10.5g

Ingredients:

• 1/4 cup garlic
• 1 1/2 boneless skinless chicken breasts
• 1 tablespoon butter
• 1 tablespoon Parmesan cheese
• 1 1/2 tablespoons dried parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 3/4 teaspoon ground black pepper

Instructions:

1. Marinate the Chicken: In a glass dish, beat egg yolk with garlic until well combined.

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2. Coat the Chicken: Place the chicken breasts in the egg mixture, ensuring they are evenly coated. Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

3. Preheat the Oven: Preheat your oven to 400°F (200°C). Meanwhile, melt the butter and pour it into the bottom of a 9×13 inch baking dish.

4. Prepare the Coating: In a separate bowl, mix together the bread crumbs, Parmesan cheese, dried parsley, garlic powder, salt, and ground black pepper.

5. Dip and Coat: Dip each marinated chicken breast into the breadcrumb mixture, ensuring they are fully coated on all sides.

6. Arrange in Baking Dish: Place the coated chicken breasts in the prepared baking dish, arranging them in a single layer.

7. Pour Remaining Egg Mixture: Pour any remaining egg mixture over the chicken breasts in the baking dish, ensuring they are evenly distributed.

8. Bake: Place the baking dish in the preheated oven and bake for 15 to 20 minutes on each side, or until the chicken is cooked through, no longer pink in the center, and the juices run clear.

9. Serve: Once cooked, remove the Garlic Egg Chicken from the oven and serve hot, garnished with additional parsley if desired. This dish pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Enjoy Your Garlic Egg Chicken!

Indulge in the aromatic flavors and juicy tenderness of this Garlic Egg Chicken recipe, perfect for satisfying your cravings for a hearty and wholesome meal. Whether you’re cooking for yourself or sharing it with loved ones, this dish is sure to become a favorite in your recipe repertoire. Bon appétit! 🍽️