Quick Garlic Parmesan Bread π
Overview:
Prepare to indulge in a flavorful delight with this Quick Garlic Parmesan Bread recipe. Bursting with aromatic garlic and savory parmesan cheese, this bread is a breeze to whip up and will leave your taste buds singing. Whether you’re serving it as a side dish, appetizer, or snack, it’s sure to be a hit at any gathering or family mealtime. With just a handful of ingredients and minimal prep time, this recipe is a go-to for busy days when you need something delicious in a flash!
Nutritional Information:
- Calories: 233.4
- Fat Content: 9.9g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 22mg
- Sodium Content: 428.6mg
- Carbohydrate Content: 30g
- Fiber Content: 1.7g
- Sugar Content: 0.2g
- Protein Content: 5.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/3 | Garlic cloves |
| 4 | Parmesan cheese |
| 3 | French bread slices |
Instructions:
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Preheat broiler: Start by preheating your broiler. This step ensures that your bread gets that perfect golden brown crust.
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Prepare the bread: Carefully slice the French bread in half lengthwise, creating two equal halves. This will give you the perfect canvas for your garlic parmesan topping.
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Mix the topping: In a bowl, combine the butter, minced garlic cloves, and grated parmesan cheese. Mix well until all the ingredients are thoroughly incorporated.
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Spread the topping: Take each half of the French bread and spread the garlic parmesan mixture evenly over the cut sides. Make sure to cover the bread all the way to the edges for maximum flavor in every bite.
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Arrange on a baking sheet: Place the prepared bread halves on a baking sheet, cut side up, making sure they are evenly spaced apart.
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Broil to perfection: Transfer the baking sheet to the oven and broil the bread slices for 4-5 minutes, keeping them about 4-5 inches away from the heat source. Keep a close eye on them to prevent burning, as broilers can be quite powerful. You’ll know they’re done when the topping is bubbling and golden brown, with a tantalizing aroma filling the air.
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Serve and enjoy: Once the bread is beautifully golden and toasted, remove it from the oven and let it cool for a minute or two. Then, slice it into individual portions and serve it warm. Whether you’re enjoying it alongside a bowl of soup, as a side dish with pasta, or simply as a snack on its own, this Quick Garlic Parmesan Bread is sure to delight your senses and leave you craving more.
Recipe Notes:
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Variations: Feel free to customize this recipe to suit your taste preferences. Add a sprinkle of dried herbs like parsley or oregano for an extra burst of flavor, or mix in some red pepper flakes for a spicy kick. You can also experiment with different types of cheese for a unique twist.
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Storage: If you have any leftovers (though it’s doubtful there will be any!), store them in an airtight container or resealable bag at room temperature for up to 2 days. To reheat, simply pop the bread slices back under the broiler for a minute or two until warmed through.
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Make it ahead: This recipe is best enjoyed fresh, but you can prepare the garlic parmesan topping ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply spread it on the bread slices and broil as directed.
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Serving suggestions: Serve this Quick Garlic Parmesan Bread alongside your favorite pasta dishes, soups, or salads for a complete and satisfying meal. It also makes a fantastic appetizer for parties or gatheringsβjust slice it into smaller pieces for easy snacking.
Indulge in the irresistible combination of garlic, butter, and parmesan cheese with this Quick Garlic Parmesan Bread recipe. Perfect for any occasion, this simple yet flavorful bread is sure to become a family favorite. Enjoy the delicious aroma as it bakes and savor every bite of warm, cheesy goodness!
