Recipe: Homemade Rice-A-Roni π
Description:
Homemade Rice-A-Roni is a delightful dish that adds a touch of homemade goodness to your dinner table. With the perfect blend of spaghetti, long grain rice, onion, and fresh parsley, this recipe promises a flavorful experience that will tantalize your taste buds. Adding minced garlic to sautΓ© with the onion and a sprinkle of grated Parmesan cheese at the end of cooking time elevates the dish to a whole new level of deliciousness. Get ready to indulge in a comforting meal that’s both wholesome and satisfying!
Ingredients:
- 1 cup spaghetti, broken into 1/2 to 1″ pieces
- 1/2 cup long grain rice
- 1 onion, diced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
- 2 cups chicken broth
- Optional: minced garlic, grated Parmesan cheese
Nutrition Facts (per serving):
- Calories: 437.2
- Fat: 5.3g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 380.3mg
- Carbohydrates: 81.7g
- Fiber: 2.8g
- Sugars: 2.7g
- Protein: 13.4g
Recipe Instructions:
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Prepare Ingredients: Start by breaking the spaghetti into small pieces, about 1/2 to 1 inch in length. Dice the onion and chop the fresh parsley.
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SautΓ© Spaghetti: In a large pot, heat olive oil over medium heat. Add the broken spaghetti to the pot and stir continuously until it begins to brown slightly, releasing its nutty aroma.
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Add Rice and Aromatics: Once the spaghetti is lightly browned, add the long grain rice, diced onion, and chopped parsley to the pot. Stir everything together to combine, allowing the flavors to meld.
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Optional Additions: For an extra burst of flavor, you can add minced garlic along with the onion, infusing the dish with its aromatic essence. Additionally, consider sprinkling a handful of grated Parmesan cheese over the rice mixture towards the end of the cooking time for a cheesy finish.
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Incorporate Chicken Broth: Pour the chicken broth into the pot, ensuring that all ingredients are submerged. Give everything a good stir to evenly distribute the broth throughout the mixture.
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Simmer to Perfection: Cover the pot tightly with a lid and allow the rice mixture to simmer gently, mimicking the cooking process of regular rice. Let it cook undisturbed for about 20 minutes, or until the rice is tender and has absorbed the liquid.
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Fluff and Serve: Once the rice is cooked to perfection, fluff it gently with a fork to separate the grains and release any excess moisture. Transfer the Homemade Rice-A-Roni to a serving dish and garnish with additional chopped parsley or grated Parmesan cheese if desired.
Serving Suggestions:
Homemade Rice-A-Roni makes for a versatile side dish that pairs beautifully with a variety of main courses. Serve it alongside grilled chicken, roasted vegetables, or pan-seared fish for a wholesome and balanced meal. You can also enjoy it on its own as a comforting and satisfying vegetarian option. However you choose to serve it, Homemade Rice-A-Roni is sure to become a family favorite that you’ll crave time and time again!
