recipes

Golden Garlic Parmesan Scalloped Potatoes ๐Ÿฅ”โœจ

Average Rating
No rating yet
My Rating:

Introducing a delightful culinary creation: Light Scalloped Potatoes! This tantalizing dish, crafted with care and precision, promises to elevate your dining experience to new heights. With a harmonious blend of wholesome ingredients and a dash of culinary magic, these potatoes are bound to become a staple on your dining table. Let’s delve into the recipe and uncover the secrets behind this culinary masterpiece!

Light Scalloped Potatoes Recipe

Preparation Time: 15 minutes
Cooking Time: 1 hour and 20 minutes
Total Time: 1 hour and 35 minutes
Servings: 6

Ingredients:

  • 6 potatoes
  • 3 cups water
  • 4 chicken bouillon cubes
  • 1 garlic clove
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Preheat and Prepare: Begin by preheating your oven to 350ยฐF (175ยฐC). Grease a 2-quart baking dish, ensuring that it’s well-coated to prevent sticking.

  2. Slice Potatoes: Wash the potatoes thoroughly and peel them if desired. Then, using a sharp knife or a mandoline slicer, thinly slice the potatoes. Arrange the slices evenly in the greased baking dish, creating overlapping layers for maximum flavor and texture.

  3. Prepare Bouillon Mixture: In a saucepan, combine the water, chicken bouillon cubes, and minced garlic clove. Heat the mixture over medium heat, stirring occasionally, until the bouillon cubes are completely dissolved and the garlic infuses its aromatic essence into the liquid.

  4. Infuse Flavor: Once the bouillon mixture is ready, carefully pour it over the arranged potato slices in the baking dish. Ensure that the liquid is evenly distributed, allowing it to seep through the layers of potatoes and impart its savory flavor.

  5. Sprinkle with Cheese: Now, it’s time to add a touch of indulgence to our light scalloped potatoes. Sprinkle the grated Parmesan cheese generously over the top of the potato slices, covering them evenly. The cheese will melt during the baking process, creating a golden crust that adds a delightful crunch to every bite.

  6. Bake to Perfection: Place the baking dish, uncovered, in the preheated oven. Allow the potatoes to bake for approximately 70 to 80 minutes, or until they are tender and the top layer is golden brown and bubbling with cheesy goodness. Keep an eye on the potatoes as they bake, adjusting the cooking time if needed to achieve your desired level of crispiness and tenderness.

  7. Serve and Enjoy: Once the light scalloped potatoes are beautifully baked to perfection, remove them from the oven and let them cool slightly before serving. Garnish with fresh herbs like parsley or chives for a pop of color and an extra burst of flavor. These potatoes are perfect for any occasion, from cozy weeknight dinners to festive potluck gatherings.

  8. Savor the Moment: Gather your loved ones around the table, and indulge in the irresistible allure of these light scalloped potatoes. With each forkful, savor the creamy texture of the potatoes, the savory richness of the cheese, and the subtle hint of garlic-infused bouillon. Let the flavors dance on your palate, creating a symphony of taste sensations that will leave you craving more.

Nutritional Information (Per Serving):

  • Calories: 209.1
  • Fat: 3g
  • Saturated Fat: 1.6g
  • Cholesterol: 7.7mg
  • Sodium: 638.4mg
  • Carbohydrates: 38.5g
  • Fiber: 4.7g
  • Sugar: 2.2g
  • Protein: 8g

Recipe Notes and Tips:

  • For a lighter version of this dish, you can use low-sodium chicken broth instead of bouillon cubes and water.
  • Feel free to customize the recipe by adding your favorite herbs and spices, such as thyme, rosemary, or paprika, to enhance the flavor profile.
  • If you’re short on time, you can use a mandoline slicer to quickly and evenly slice the potatoes, ensuring uniform cooking throughout.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave for a quick and satisfying meal.

With its irresistible aroma, creamy texture, and irresistible flavor, these light scalloped potatoes are sure to become a beloved favorite in your culinary repertoire. Whether served as a comforting side dish or as the star of the meal, this recipe is guaranteed to delight your taste buds and leave you craving seconds. Give it a try today and experience the magic for yourself! ๐Ÿฅ”โœจ

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x