Introducing a delectable dish that’s both effortlessly simple and bursting with flavor: Garlic & Parmesan Baked Zucchini. This recipe, brought to you by Love with Recipes, is a celebration of wholesome ingredients and easy preparation, making it a perfect addition to your culinary repertoire. With just a handful of pantry staples and fresh zucchinis, you can create a side dish that’s sure to impress.
Garlic & Parmesan Baked Zucchini
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Recipe Category: Vegetable
Keywords: Low Protein, Less than 30 Minutes, Oven, Easy
Ingredients:
- 4 zucchinis
- 1/2 cup cheese (of your choice)
- 2 tablespoons parmesan cheese
- Cracked pepper (to taste)
- 1 tablespoon butter
- 1/2 tablespoon minced garlic
Nutritional Information (per serving):
- Calories: 116.8
- Fat Content: 7.7g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 18.9mg
- Sodium Content: 215.8mg
- Carbohydrate Content: 7.5g
- Fiber Content: 2g
- Sugar Content: 4.9g
- Protein Content: 6.2g
Aggregated Rating: 4.5 stars
Review Count: 20
Yield: 4 side dishes
Instructions:
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Prepare the Zucchini: Start by slicing the zucchinis lengthwise, creating long strips. To enhance presentation and allow the flavors to permeate, score the tops of the zucchinis diagonally with a sharp knife.
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Arrange in Baking Dish: Lay the prepared zucchini strips in a single layer in a baking dish, ensuring they fit snugly without overlapping. This arrangement promotes even cooking and caramelization.
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Infuse with Flavor: In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic, allowing it to gently sizzle and release its aromatic essence. Brush this luscious garlic-infused butter generously over the zucchini strips, ensuring each piece is coated for maximum flavor.
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Cheese it Up: Sprinkle the grated cheese evenly over the zucchini, followed by a generous dusting of parmesan cheese. The combination of these cheeses adds richness and depth to the dish, creating a tantalizing crust when baked.
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Season to Perfection: Finish by seasoning the zucchini with cracked pepper, to taste. This step not only enhances the flavors but also adds a subtle hint of warmth to each bite.
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Bake to Golden Perfection: Preheat your oven to a moderate temperature and place the baking dish with the prepared zucchini inside. Bake for 15 to 20 minutes or until the zucchini is tender yet still retains a delightful crispness. Keep an eye on the zucchini towards the end of the cooking time to prevent over-browning.
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Serve and Enjoy: Once baked to golden perfection, remove the Garlic & Parmesan Baked Zucchini from the oven and serve immediately. This dish shines as a versatile side, complementing a wide range of main courses, or can even stand alone as a delicious appetizer.
Cook’s Tip: For an extra burst of freshness, garnish the finished dish with a sprinkle of chopped parsley or basil before serving.
In Conclusion:
With its irresistible combination of tender zucchini, savory garlic, and indulgent cheeses, this Garlic & Parmesan Baked Zucchini recipe is a true crowd-pleaser. Whether you’re seeking a quick and easy side dish for a weeknight meal or a flavorful addition to your next gathering, this recipe delivers on both taste and simplicity. Embrace the vibrant flavors of seasonal produce and elevate your culinary creations with this delightful dish from Love with Recipes.
