Homemade Pizza Sauce Recipe 🍕

Overview:

Indulge in the essence of Italian flavors with this delightful Pizza Sauce recipe, crafted to perfection for all your pizza creations. Bursting with aromatic herbs and the richness of tomato puree, this sauce elevates every bite of your pizza to gourmet levels. With just a handful of simple ingredients and minimal effort, you can whip up a batch of this savory sauce that will make your homemade pizzas a culinary sensation.

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
Yield: 3 cups
Cuisine: European
Category: Sauces
Dietary: Vegan
Season: Spring, Summer, Winter
Difficulty: Easy
Cooking Method: Stove Top
Nutritional Information (per serving):
- Calories: 185.4
- Fat: 9.6g
- Saturated Fat: 1.3g
- Cholesterol: 0mg
- Sodium: 75.2mg
- Carbohydrates: 24.9g
- Fiber: 5.2g
- Sugar: 13.3g
- Protein: 4.5g

Ingredients:

2 tablespoons olive oil
1 garlic clove, minced
1 can (28 ounces) tomato puree
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon Splenda sugar substitute

Instructions:

Heat the Olive Oil: 🌿🔥
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- Place a saucepan over medium heat.
- Add the olive oil and allow it to heat until it shimmers and releases a fragrant aroma.
Add the Aromatics: 🧄
- Toss in the minced garlic clove, letting it sizzle and infuse the oil with its pungent flavor.
Incorporate the Tomato Puree: 🍅
- Pour in the tomato puree, letting it bubble and meld with the garlic-infused oil, creating a luscious base for your sauce.
Seasoning Sensation: 🌿
- Sprinkle in the dried marjoram and basil, infusing the sauce with their earthy essence and aromatic notes.
Balancing Act: 🎭
- Add the Splenda sugar substitute, striking the perfect balance of sweetness amidst the savory richness of the sauce.
Simmer to Perfection: ⏳
- Cover the saucepan and bring the mixture to a gentle boil, allowing the flavors to intermingle and intensify.
Unveil and Reduce: 🍲
- Uncover the saucepan and reduce the heat to low, letting the sauce simmer gently for approximately 30 minutes, allowing it to thicken and develop its full-bodied flavor profile.
Taste and Adjust: 👩‍🍳👨‍🍳
- Sample the sauce and adjust the seasoning according to your preference, adding more herbs or sweetness if desired.
Cool and Store: 🛒🍶
- Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool before transferring it to airtight containers for storage.
Pizza Ready!: 🍕🎉
- Your homemade pizza sauce is now ready to grace your pizzas with its delectable flavor. Spread it generously over your pizza dough, top with your favorite ingredients, and bake to perfection for a taste of culinary bliss.

Serving Suggestions:

Use this flavorful pizza sauce as the base for your homemade pizzas, spreading it over your pizza dough before adding toppings for an authentic Italian experience.
Store any leftover sauce in the refrigerator for up to a week, or freeze it in portions for future pizza nights.

Final Thoughts:

Creating your own pizza sauce is not only simple but incredibly rewarding, allowing you to customize the flavors to suit your taste preferences while adding a touch of homemade charm to your pizzas. With this recipe, you can elevate your pizza game to new heights, delighting friends and family with every savory slice. Embrace the art of homemade cuisine and savor the delicious results! 🍅🍕✨