Garlic-Potato Soup Recipe 🥔🥓
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4
Description:
Indulge in the comforting embrace of this hearty Garlic-Potato Soup recipe, an exquisite blend of flavors perfect for chilly evenings or casual gatherings. Infused with the richness of garlic and the savory allure of bacon, this Polish-European inspired dish promises to tantalize your taste buds and warm your soul.
Ingredients:
- 5 cloves garlic
- 2 slices bacon
- 1 onion
- 1 carrot
- 2 cloves garlic, minced
- 6 baking potatoes
- 4 cups chicken broth
- 1 bay leaf
- 1 cup milk
- 1/4 cup fresh parsley
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Details |
|---|---|
| 1 | Roast the Garlic: Preheat your oven to 400°F (200°C). Place the cloves of garlic on a baking sheet and roast them for about 15-20 minutes, until they are golden brown and tender. Once done, allow them to cool slightly before squeezing out the roasted garlic pulp. |
| 2 | Cook the Bacon: In a large saucepan set over medium-high heat, cook the bacon slices until they turn crisp and golden brown. Once cooked, remove the bacon from the pan and set it aside. |
| 3 | Saute the Aromatics: In the same saucepan, add the chopped onion, diced carrot, and minced garlic. Saute them for about 5 minutes until they become fragrant and lightly browned, absorbing the delicious flavors left by the bacon. |
| 4 | Prepare the Soup Base: Peel and cube the baking potatoes, then add them to the saucepan along with the chicken broth, roasted garlic pulp, salt, pepper, and bay leaf. Bring the mixture to a gentle boil. |
| 5 | Simmer: Reduce the heat to low, cover the saucepan, and let the soup simmer for about 20 minutes, or until the potatoes are tender and easily pierced with a fork. Once done, discard the bay leaf. |
| 6 | Blend the Soup: Carefully transfer about 2 cups of the cooked potato mixture along with the roasted garlic pulp to a blender or food processor. Blend until smooth and creamy. |
| 7 | Combine and Heat: Return the pureed mixture to the saucepan with the remaining soup. Stir in the milk and let the soup simmer over low heat until it is thoroughly heated and the flavors meld together beautifully. |
| 8 | Finish and Serve: Once the soup is heated through, remove it from the heat and stir in the freshly chopped parsley. Taste and adjust the seasoning if necessary. Serve hot, garnished with crumbled bacon bits and a sprinkle of parsley for a delightful presentation. |
Nutritional Information (per serving):
- Calories: 476.4
- Fat Content: 9.4g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 16.2mg
- Sodium Content: 932.1mg
- Carbohydrate Content: 83.2g
- Fiber Content: 7.3g
- Sugar Content: 6.5g
- Protein Content: 18.1g
Recipe Notes:
- For a lighter version, you can use turkey bacon or omit the bacon altogether.
- To make this soup vegetarian-friendly, substitute vegetable broth for the chicken broth and omit the bacon.
- Feel free to customize the soup by adding your favorite herbs and spices, such as thyme or rosemary, for an extra layer of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat gently on the stovetop or in the microwave before serving.
Embrace the cozy essence of homemade goodness with this Garlic-Potato Soup recipe, a soul-warming delicacy that’s sure to become a cherished favorite among family and friends alike! 🍲✨
