Riks Roast Garlic Potato Fans Recipe 🥔🧄
Overview:
If you’re craving a side dish that’s not only easy to make but also absolutely divine, then look no further than Riks Roast Garlic Potato Fans! These spuds, prepared with a touch of UK flair, are bound to leave your taste buds singing with joy. And don’t worry, the term “orgasmic” transcends borders—culinary delight knows no bounds!
Ingredients:
- 1 potato (large)
- 90g garlic (approx 4 cloves)
Nutritional Information (per serving):
- Calories: 246.9
- Fat: 13.2g
- Saturated Fat: 1.7g
- Cholesterol: 0mg
- Sodium: 10.3mg
- Carbohydrates: 29.8g
- Fiber: 3.7g
- Sugar: 1.3g
- Protein: 3.5g
Recipe Yield:
- 6 servings
Preparation Time:
- 10 minutes
Cooking Time:
- 50 minutes
Total Time:
- 1 hour
Instructions:
| Step | Description |
|---|---|
| 1 | Peel potatoes and rinse them in cold water. |
| 2 | Cut potatoes across the width, approximately 3/4 of the way through, ensuring not to cut all the way through. |
| 3 | The potatoes should be cut at approximately 0.5cm or 1/4 inch intervals, as this will create the crispy fanned effect once roasted. |
| 4 | Soak the sliced potatoes in cold water for approximately 15 minutes. |
| 5 | Preheat your oven to 220°C (425°F) or gas mark 7. |
| 6 | Drain the soaked potatoes well and pat them dry with kitchen paper. |
| 7 | Peel the garlic cloves and slice them thinly. |
| 8 | Heat oil in a large roasting tin. |
| 9 | Place the potatoes in a single layer in the roasting tin, with the cut side facing upwards, and spoon a little hot fat over each potato. |
| 10 | Roast the potatoes for 25-30 minutes, then remove them from the oven. |
| 11 | Spoon over more hot oil and scatter the sliced garlic over the potatoes. |
| 12 | Season to taste with salt and pepper. |
| 13 | Bake for a further 20-25 minutes until the potatoes are crisp and golden. |
Serving Suggestions:
These mouthwatering Riks Roast Garlic Potato Fans are perfect as a side dish for any meal! Serve them alongside your favorite main course, such as roasted chicken or grilled fish, for a truly memorable dining experience. Enjoy the crispy, flavorful goodness with friends and family—it’s guaranteed to be a hit!
Keywords:
Vegetable, European, Low Protein, Vegan, Low Cholesterol, Healthy, Roast, < 60 Mins, Oven, Easy, Inexpensive
Additional Tips:
- For extra flavor, consider adding some fresh herbs such as rosemary or thyme to the potatoes before roasting.
- If you prefer a spicier kick, sprinkle some paprika or chili flakes over the potatoes before baking.
- To make this dish even more indulgent, sprinkle some grated cheese over the potatoes during the last 5 minutes of baking for a cheesy, gooey topping.
Conclusion:
With its simplicity, rich flavor, and crispy texture, Riks Roast Garlic Potato Fans are sure to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or simply indulging in a solo culinary adventure, these delectable potato fans are guaranteed to satisfy your cravings and leave you coming back for more! Enjoy every flavorful bite of this irresistible dish—it’s a culinary experience you won’t soon forget.
