Garlic Roasted Potato Salad π₯π₯
Description: This Garlic Roasted Potato Salad recipe is not your average potato salad; it’s easy, flavorful, and a delightful twist on the classic dish. Perfect for picnics, potlucks, or alongside your favorite BBQ, this recipe is sure to impress your guests. Inspired by a family recipe, this version swaps out pickle relish and red onions for parsley and scallions, giving it a unique and delicious flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | new potato |
| 1/2 | cup extra virgin olive oil |
| 2 | garlic cloves |
| 2/3 | cup mayonnaise |
| 4 | tsp creole mustard |
| 2 | tbsp parsley |
| 2 | scallions |
| 1/2 | tbsp chives |
Instructions:
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Preheat oven to 350 degrees. π‘οΈ
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Prepare the Potatoes:
- In a large mixing bowl, combine the new potatoes (cut into bite-sized pieces), garlic cloves (minced), and extra virgin olive oil. Toss together until the potatoes are evenly coated with the oil and garlic mixture.
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Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on a baking sheet. Season with salt and pepper to taste.
- Place the baking sheet in the preheated oven and roast the potatoes for 15-20 minutes or until they are tender and golden brown. Once roasted, allow them to cool for about 10 minutes.
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Prepare the Dressing:
- While the potatoes are roasting, prepare the dressing. In a separate bowl, combine the mayonnaise, creole mustard, lemon juice, chopped parsley, and sliced scallions. Mix until well combined.
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Combine and Serve:
- Once the roasted potatoes have cooled slightly, gently fold them into the prepared dressing until evenly coated.
- Adjust seasoning with salt and pepper if needed.
- Serve the garlic roasted potato salad either cold or at room temperature, garnished with fresh chives for an extra burst of flavor.
Nutritional Information (Per Serving):
- Calories: 341.3
- Fat Content: 27.8g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 0mg
- Sodium Content: 179.5mg
- Carbohydrate Content: 21.9g
- Fiber Content: 3.2g
- Sugar Content: 1.3g
- Protein Content: 3.2g
This Garlic Roasted Potato Salad is a delicious and unique twist on a classic dish that will have everyone asking for seconds. Whether you’re hosting a summer BBQ or looking for a flavorful side dish, this recipe is sure to be a hit!
