Punched Potatoes Recipe
Overview:
Indulge in the delightful flavors of our Punched Potatoes recipe, brought to you by lovewithrecipes.com. These potatoes are a savory delight, perfect for any occasion. With a preparation time of just 10 minutes and a total cook time of 50 minutes, you’ll have this dish on the table in no time. Bursting with flavor and nutrition, these punched potatoes are a must-try for any potato enthusiast.
Nutritional Information:
- Calories: 257.7 per serving
- Fat Content: 10.3g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 13.5mg
- Carbohydrate Content: 38.1g
- Fiber Content: 4.7g
- Sugar Content: 1.7g
- Protein Content: 4.5g
Ingredients:
- 4 russet baking potatoes
- 3 tablespoons olive oil
- 4 cloves garlic
- White wine vinegar (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 375°F. |
| 2 | Bake the potatoes until soft, approximately 30 to 50 minutes, depending on their size. |
| 3 | In a small saucepan, heat the olive oil slowly over low heat. |
| 4 | Remove the saucepan from the heat and add the garlic cloves. |
| 5 | Allow the garlic to steep in the oil for at least 10 minutes to infuse the flavor. |
| 6 | Once the potatoes are baked and soft, remove them from the oven and let them cool slightly. |
| 7 | Place each potato on a cutting board and cover them with a clean towel. |
| 8 | Using a meat tenderizing mallet, carefully punch each potato until it’s slightly flattened. Be gentle to avoid breaking them apart completely. |
| 9 | Use a spatula to transfer the punched potatoes to a serving plate. |
| 10 | Drizzle the infused garlic oil over the potatoes. If desired, add a splash of white wine vinegar for extra flavor. |
| 11 | Season the potatoes with salt and pepper to taste. |
Serving Suggestions:
- Serve these delicious punched potatoes as a side dish alongside your favorite protein, such as grilled chicken or roasted vegetables.
- Garnish with fresh herbs like parsley or chives for a pop of color and added flavor.
Recipe Notes:
- For extra crispy potatoes, you can place them under the broiler for a few minutes after punching and seasoning.
- Feel free to customize the seasoning to your preference. You can add herbs like rosemary or thyme for a fragrant twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
