Golden Garlic Roasted Potatoes: A Mouthwatering Vegan Delight! 🥔🧄

Garlic Potatoes Recipe 🥔

Overview:

Garlic Potatoes are an irresistible delight that will have your taste buds dancing with joy! This recipe, passed down from a dear friend, Ruth, has been a family favorite ever since its first tantalizing encounter with our palates. It’s a dish that not only pleases the senses but also sparks friendly skirmishes over the last bite – a true testament to its delectable nature. With just a handful of ingredients and a simple preparation method, you can create a culinary masterpiece that’s perfect for any occasion. Whether you’re looking for a satisfying side dish or a comforting snack, these Garlic Potatoes are sure to hit the spot!

Nutritional Information (Per Serving):

Calories: 205
Fat Content: 0.2g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 16mg
Carbohydrate Content: 46.5g
Fiber Content: 5.9g
Sugar Content: 2.1g
Protein Content: 5.4g

Ingredients:

5-6 potatoes
Garlic powder

Recipe Category:

Potato 🥔

Keywords:

Vegetable, Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, Weeknight, < 4 Hours, Easy

Prep Time:

15 minutes

Cook Time:

1 hour

Total Time:

1 hour 15 minutes

Servings:

Instructions:

Preheat: Begin by preheating your oven to the desired temperature.
Prepare Potatoes: Peel the potatoes and place them in a microwave-safe dish. Microwave them whole for about 8 minutes, or until they are slightly tender. This will help to speed up the cooking process in the oven.
Prepare Baking Tray: While the potatoes are microwaving, prepare a baking tray by spraying it generously with cooking spray, such as Pam. This will prevent the potatoes from sticking to the tray during baking.
Slice Potatoes: Once the potatoes are done microwaving, remove them from the microwave and allow them to cool slightly. Then, using a sharp knife, carefully slice the potatoes into quarter-inch thick pieces.
Season Potatoes: Place the sliced potatoes onto the prepared baking tray in a single layer. Spray the potatoes with cooking spray (Pam) again, ensuring that each slice is lightly coated. Alternatively, you can use a small amount of oil or melted margarine to achieve a similar effect.
Sprinkle with Garlic Powder: Liberally sprinkle the sliced potatoes with garlic powder, ensuring that each slice is evenly coated. The garlic powder will infuse the potatoes with its aromatic flavor as they bake, creating a tantalizingly delicious result.
Bake: Place the baking tray in the preheated oven and roast the potatoes, uncovered, for approximately 30 minutes, or until they are golden brown and crispy on the edges.
Reduce Heat: After 30 minutes, reduce the oven temperature slightly and continue baking the potatoes for an additional 30 minutes. This will ensure that the potatoes are cooked through evenly and develop a deliciously crispy exterior.
Serve: Once the Garlic Potatoes are done baking, remove them from the oven and allow them to cool slightly before serving. Garnish with your favorite herbs or seasonings if desired, and enjoy this irresistible dish hot out of the oven!
Enjoy: Share these mouthwatering Garlic Potatoes with family and friends, and bask in the compliments as they savor every flavorful bite. Whether served as a side dish, snack, or even a main course, these potatoes are sure to become a beloved favorite in your household!

Now, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey filled with flavor, texture, and satisfaction. With this simple yet sensational recipe for Garlic Potatoes, you’ll discover that the magic of homemade cooking lies not only in the ingredients but also in the love and care that goes into every dish. Happy cooking! 🌟