Sure! Here’s the detailed recipe for Roasted Garlic Heads and New Potatoes With Rosemary:
Roasted Garlic Heads and New Potatoes With Rosemary ๐ฅ๐ฟ
Description: Delight in the savory aroma and rich flavors of roasted garlic paired with tender new potatoes and fragrant rosemary. This recipe is perfect for any occasion, whether as a side dish or a hearty appetizer.
- Servings: 2
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Category: Potato
- Keywords: Vegetable, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Garlic heads |
| 3-4 | New potatoes |
| 1 | Fresh rosemary |
| – | Olive oil |
| – | Kosher salt |
| – | Fresh ground black pepper |
Nutritional Information (per serving):
- Calories: 241.1
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 20.4mg
- Carbohydrate Content: 54.5g
- Fiber Content: 6.2g
- Sugar Content: 2.3g
- Protein Content: 7.1g
Instructions:
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Prepare Garlic Heads: Start by cutting the top third off of each head of garlic using a serrated knife. This will expose the cloves for roasting.
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Preheat Grill and Prepare Foil: Preheat your grill to medium heat. While the grill is heating up, spread out a large sheet of heavy-duty aluminum foil.
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Assemble Ingredients: Place the new potatoes, prepared garlic heads, and fresh rosemary on the aluminum foil. Make sure to pile them up nicely in the center.
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Season Generously: Drizzle the ingredients with olive oil, ensuring they are evenly coated. Sprinkle generously with Kosher salt and coarse-ground black pepper to enhance the flavors.
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Wrap and Seal: Gather the ends of the foil and fold them over the ingredients. Roll up the ends tightly and crimp to seal the foil package securely.
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Pierce and Prepare for Grilling: Using a fork, pierce the foil packet a few times to allow steam to escape during cooking. Place the packet on the back of the grill while you prepare and cook the remaining food.
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Grill to Perfection: Cook the foil packet on the grill for at least 40 minutes, or until the potatoes are tender and the garlic is golden brown and soft. Cooking time may vary depending on the heat of your grill, so keep an eye on it.
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Serve with Care: Once cooked, carefully open the foil packet to avoid steam burns. Serve the roasted potatoes and garlic as a delightful side dish or appetizer, accompanied by crostonis or grilled bread for added indulgence.
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Optional Finishing Touch: For an extra burst of flavor, drizzle the roasted potatoes with a bit more olive oil before serving.
Enjoy the tantalizing blend of flavors and aromas in this Roasted Garlic Heads and New Potatoes With Rosemary recipe! It’s a simple yet elegant dish that will surely impress your family and friends.
