Focaccia With Garlic & Rosemary Recipe
Overview:
If you’ve got a bread machine, consider yourself halfway to culinary bliss with this Focaccia With Garlic & Rosemary recipe. It’s a delightful journey to making this aromatic, golden-brown bread that’s perfect for any occasion. This recipe promises a taste so divine, you’ll find yourself making it over and over again. And don’t worry about leftovers – they’re a rarity, but if you do find yourself with some, a quick stint in the microwave will have them as soft and tempting as when they first emerged from the oven.
Nutritional Information:
- Calories: 2190.2
- Fat Content: 89.5g
- Saturated Fat Content: 14.5g
- Cholesterol Content: 13.2mg
- Sodium Content: 4900.7mg
- Carbohydrate Content: 294.4g
- Fiber Content: 12.4g
- Sugar Content: 1.3g
- Protein Content: 48.4g
Ingredients:
- 1 cup water
- 3 tablespoons olive oil
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 2 garlic cloves
- 4 tablespoons olive oil
- 3 tablespoons dried rosemary leaves
- 3/4 teaspoon coarse salt
- 1/2 – 1 cup grated Parmesan cheese
- 3 tablespoons cornmeal
Instructions:
| Step | Description |
|---|---|
| 1 | Put water, 3 tablespoons olive oil, salt, bread flour, and yeast into the bread machine in the order listed. |
| 2 | Set the bread machine for white bread, dough setting, and press start. Allow the machine to work its magic. |
| 3 | While the dough is being prepared, combine garlic cloves and 4 tablespoons of olive oil in a small saucepan. Heat gently until the garlic is fragrant but not browned, about 10 minutes. Set aside to cool. |
| 4 | When the bread machine beeps, preheat your oven to 400°F (200°C). Sprinkle a pizza stone or baking sheet with cornmeal. |
| 5 | Remove the dough from the bread machine and punch it down gently. |
| 6 | On a lightly floured surface, roll out the dough into a 6-inch round circle. Let it rest for 5 minutes. |
| 7 | Continue rolling the dough into a circle, about 1/2 inch thick. |
| 8 | Fold the dough into quarters and carefully transfer it onto the prepared pizza stone or baking sheet. |
| 9 | Using your fingertips, create small dents all over the surface of the dough. |
| 10 | Brush the surface of the dough with the olive oil and garlic mixture, ensuring the crushed garlic is evenly distributed. |
| 11 | Sprinkle the dough with dried rosemary leaves, coarse salt, and grated Parmesan cheese. |
| 12 | Bake the focaccia in the preheated oven for 15 minutes. |
| 13 | Cover the focaccia with aluminum foil and continue baking for an additional 15 minutes. |
| 14 | Remove the foil and bake for another 5 minutes or until the focaccia is golden brown. |
Serving Suggestions:
Serve this Focaccia With Garlic & Rosemary warm from the oven alongside your favorite soup or salad for a comforting lunch or snack. It’s also perfect for sharing with friends and family at gatherings or potlucks. Pair it with a glass of wine or your favorite beverage for an extra special treat.
Tips:
- For extra flavor, try adding sliced olives or sun-dried tomatoes to the focaccia before baking.
- If you don’t have a bread machine, you can still make this recipe by mixing the ingredients in a stand mixer fitted with a dough hook, or by hand-kneading the dough until smooth and elastic.
- Be sure to use good quality olive oil and Parmesan cheese for the best flavor.
- Don’t skip the step of preheating the oven and prepping the baking surface with cornmeal, as this helps to create a crispy crust on the bottom of the focaccia.
- Feel free to customize the toppings to suit your taste preferences. Other herbs such as thyme or oregano would also work well in this recipe.
Conclusion:
With its soft, pillowy texture and irresistible aroma of garlic and rosemary, this Focaccia With Garlic & Rosemary is sure to become a favorite in your household. Whether enjoyed as a snack, appetizer, or alongside a meal, this homemade bread is bound to impress. So grab your ingredients and get baking – your taste buds will thank you! 🍞✨
