Garlic, Rosemary, and Olive Oil Roasted Potatoes Recipe
🥔 Name: Garlic, Rosemary, and Olive Oil Roasted Potatoes
đź•’ Cook Time: 1 hour
đź•’ Prep Time: 15 minutes
đź•’ Total Time: 1 hour 15 minutes
đź“ť Description: Indulge in the delightful flavors of garlic, rosemary, and olive oil infused into perfectly roasted potatoes. This recipe is a savory delight for any occasion.
🍽 Recipe Category: Potato
🔍 Keywords: Vegetable, Weeknight, Roast, Oven, < 4 Hours
🌟 Aggregated Rating: 4.5 stars
đź“Š Review Count: 15 reviews
🔥 Calories: 200.8 per serving
🍽 Servings: Not specified
🥔 Yield: Not specified
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 10 |
| Garlic cloves | 10 |
| Olive oil | 2 |
| Salt | To taste |
| Fresh ground black pepper | To taste |
| Fresh rosemary | 3 sprigs |
| Vinegar | 1 splash |
Instructions:
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Prepare Ingredients: Begin by scrubbing the potatoes thoroughly to remove any dirt or debris. Peel the garlic cloves and gather the olive oil, salt, pepper, rosemary, and vinegar.
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Preheat Oven: Preheat your oven to 200°C (392°F) to ensure it’s adequately heated for roasting.
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Combine Ingredients: In a large baking dish, toss the cleaned potatoes and garlic cloves with the olive oil until evenly coated. Roll them around in the dish to ensure all surfaces are covered with the oil.
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Season: Generously season the potatoes and garlic with salt and freshly ground black pepper, adjusting according to your taste preferences. Sprinkle the fresh rosemary leaves over the potatoes, evenly distributing them for maximum flavor.
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Optional Vinegar: For an extra layer of flavor, add a splash of vinegar over the potatoes before roasting. This step is optional but adds a delightful tanginess to the dish.
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Roast: Place the baking dish in the preheated oven and roast the potatoes for at least one hour or until they are golden brown and fork-tender. The aroma of garlic and rosemary will fill your kitchen, signaling that the potatoes are nearly ready.
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Check for Doneness: To ensure the potatoes are fully cooked, test them with a fork or knife. They should be soft on the inside while crispy and golden on the outside.
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Serve: Once the potatoes are cooked to perfection, remove them from the oven and transfer them to a serving dish. Garnish with additional fresh rosemary sprigs for an elegant presentation.
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Enjoy: Delight your taste buds with these irresistibly flavorful garlic, rosemary, and olive oil roasted potatoes. Serve them as a side dish alongside your favorite main course or enjoy them on their own as a satisfying snack.
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Savor the Aroma: Take a moment to savor the wonderful aroma wafting from the oven as you indulge in these delicious roasted potatoes. The combination of garlic, rosemary, and olive oil creates a sensory experience that’s truly unforgettable.
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Share: Spread the joy of this delectable recipe with your loved ones by sharing it with family and friends. They’ll appreciate the hearty flavors and comforting warmth of these roasted potatoes.
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Experiment: Feel free to customize this recipe to suit your taste preferences. You can add additional herbs or spices, such as thyme or paprika, for a unique twist on the classic flavors.
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Store: If you have any leftovers, store them in an airtight container in the refrigerator for up to several days. Simply reheat them in the oven or microwave for a quick and delicious meal.
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Smell the Aroma: As you roast these potatoes, the captivating aroma of garlic, rosemary, and olive oil will fill your kitchen, tantalizing your senses and building anticipation for the mouthwatering meal to come.
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Satisfaction: As you take your first bite of these perfectly roasted potatoes, you’ll be rewarded with a burst of flavor and a satisfying crunch. Each bite is a delightful combination of tender potato, aromatic garlic, and fragrant rosemary, all enhanced by the rich flavor of olive oil.
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Memorable Moments: Whether you’re serving these roasted potatoes as a comforting weeknight side dish or as part of a festive holiday feast, they’re sure to create memorable moments shared with loved ones. Enjoy the simple pleasures of good food and good company with this irresistible recipe.
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Nourishment: Not only are these roasted potatoes delicious, but they’re also nutritious, providing a good source of carbohydrates, fiber, and essential vitamins and minerals. Indulge in this wholesome dish knowing that you’re nourishing your body and soul with every bite.
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Variations: Get creative with this recipe by experimenting with different types of potatoes, such as Yukon Gold or sweet potatoes, for unique flavor variations. You can also try adding other vegetables, such as carrots or Brussels sprouts, to create a colorful and diverse dish.
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Presentation: Elevate the presentation of these roasted potatoes by serving them in a decorative serving dish garnished with a sprig of fresh rosemary. The vibrant colors and aromatic aroma will make them a standout addition to any meal.
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Feedback: We’d love to hear your feedback on this recipe! Share your thoughts and any modifications you made to customize it to your taste preferences. Your feedback helps us improve and create more delicious recipes for you to enjoy.
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Repeat: Once you’ve experienced the irresistible flavors of these garlic, rosemary, and olive oil roasted potatoes, you’ll want to make them again and again. They’re sure to become a staple in your recipe repertoire, bringing warmth and comfort to every meal.
