Recipe: Garlic and Rosemary Potatoes
🕒 Total Time: 40 minutes
🥔 Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
Description: A delectable side dish, inspired by a friend’s recipe, these Garlic and Rosemary Potatoes are perfect for special occasions or any time you want to elevate your meal with flavorful potatoes. The combination of garlic, fresh rosemary, and butter creates a tantalizing aroma and taste that will have everyone coming back for seconds.
Category: Potato
Keywords: Vegetable, < 60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 389.2
- Fat Content: 11.8g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 30.5mg
- Sodium Content: 143mg
- Carbohydrate Content: 65.2g
- Fiber Content: 8.2g
- Sugar Content: 2.9g
- Protein Content: 7.7g
Ingredients:
- 1/4 cup butter
- 4 potatoes
- 3 cloves garlic
- 3 sprigs fresh rosemary
- 1 pinch salt
Instructions:
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Prepare Potatoes:
- Par-boil the potatoes until they have softened slightly but are not fully cooked through. It’s essential to maintain firmness to prevent them from becoming mushy during frying.
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Heat Butter:
- In a large non-stick pan, heat the butter over medium heat until it melts and begins to sizzle.
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Add Garlic:
- Finely chop the garlic cloves and add them to the melted butter in the pan. Allow the garlic to cook for a minute until it becomes fragrant.
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Fry Potatoes:
- Carefully add the par-boiled potatoes to the pan with the melted butter and garlic. Spread them out in a single layer to ensure even cooking.
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Season with Rosemary and Salt:
- Sprinkle the fresh rosemary leaves over the potatoes, ensuring they are evenly distributed. Add a pinch of salt for seasoning.
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Cook Until Done:
- Gently cook the potatoes, turning them over regularly with a spatula, to ensure they are evenly coated with the butter and garlic mixture. Continue cooking until the potatoes are golden brown and cooked through.
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Serve:
- Once the potatoes are cooked to perfection, transfer them to a serving dish and garnish with additional fresh rosemary sprigs for an extra burst of flavor. Enjoy these Garlic and Rosemary Potatoes as a delicious side dish alongside your favorite main course.
These Garlic and Rosemary Potatoes are sure to impress your family and friends with their irresistible aroma and mouthwatering taste. Whether you’re hosting a dinner party or simply craving a comforting side dish, this recipe is guaranteed to be a hit every time!
