Smashed Potatoes Recipe

Overview

Indulge in the comforting delight of homemade Smashed Potatoes! This recipe is a quick fix for those craving a savory side dish that perfectly complements any main course. With a prep time of just 10 minutes and a cook time of 20 minutes, you can have these delectable potatoes on the table in no time. Whether you’re serving them up for a weeknight dinner or a special occasion, these Smashed Potatoes are sure to impress.

Ratings and Nutrition

Aggregated Rating: 5 stars
Review Count: 2
Calories: 257.2 per serving
Fat Content: 13.9g
Saturated Fat Content: 6.2g
Cholesterol Content: 25.1mg
Sodium Content: 57.3mg
Carbohydrate Content: 30.6g
Fiber Content: 3.8g
Sugar Content: 1.4g
Protein Content: 4g

Ingredients

2-4 cloves of garlic
3 tablespoons olive oil
3 pounds baby red potatoes
1/2 cup butter
1/4 cup chopped chives

Instructions

Step 1: Prepare the Potatoes

Quarter the Potatoes: Begin by quartering the unpeeled baby red potatoes. This helps them cook evenly and ensures a fluffy interior.
Boil the Potatoes: In a large pot of salted boiling water, add the quartered potatoes. Cook them until they are tender, which typically takes about 15-20 minutes. You’ll know they’re done when you can easily pierce them with a fork.

Step 2: Drain and Smash

Drain the Potatoes: Once the potatoes are tender, carefully drain them using a colander. Be sure to shake off any excess water.
Add the Good Stuff: Return the cooked potatoes to the pot. Now, add in the remaining ingredients: minced garlic, olive oil, butter, and chopped chives. These ingredients will infuse the potatoes with rich flavor and irresistible aroma.
Get Smashing: Using a potato masher or the back of a fork, gently smash each potato. Don’t worry about making them perfectly smooth; the rustic texture adds to the charm of this dish.

Step 3: Serve and Enjoy

Plate Up: Transfer the smashed potatoes to a serving dish, arranging them in a cozy mound. Sprinkle with extra chives for a pop of color and freshness.
Dig In: These Smashed Potatoes are best served hot, so don’t wait too long to dive in! Pair them with your favorite protein or enjoy them as a satisfying vegetarian main dish.

Tips and Tricks

Variations: Feel free to customize this recipe to suit your taste preferences. Add shredded cheese for an extra indulgent twist, or toss in some crispy bacon for a savory crunch.
Make Ahead: You can prepare the potatoes up to a day in advance. After smashing them, simply store them in an airtight container in the refrigerator. When you’re ready to serve, reheat them in the oven until they’re warmed through.
Leftover Love: If you happen to have any leftovers (though they’re unlikely to last long!), you can repurpose them into delicious potato pancakes. Simply shape the cold mashed potatoes into patties, then pan-fry them until golden and crispy.

Conclusion

With just a handful of simple ingredients and minimal effort, you can whip up a batch of these irresistible Smashed Potatoes. Whether you’re cooking for a crowd or just treating yourself to a cozy night in, this recipe is sure to become a staple in your kitchen. So go ahead, get smashing, and savor the deliciousness! 🥔✨