Golden Garlic Spaghetti: A Fiery Italian Delight

Spaghetti Aglio, Olio e Peperoncino Recipe

🍝 Name: Spaghetti Aglio, Olio e Peperoncino
🕒 Cook Time: 15 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 20 minutes
👩‍🍳 Recipe Category: Spaghetti
🔍 Keywords: European, Spicy, < 30 Mins, Stove Top, Easy
🍽️ Recipe Servings: 4

Nutritional Information (per serving):

• Calories: 611.9
• Fat Content: 22g
• Saturated Fat Content: 3.1g
• Cholesterol Content: 0mg
• Sodium Content: 8.2mg
• Carbohydrate Content: 87.3g
• Fiber Content: 3.9g
• Sugar Content: 2.6g
• Protein Content: 15.3g

Ingredients:

• 1 packet spaghetti
• Salt (to taste)
• 6 tablespoons olive oil
• 5 cloves garlic, thinly sliced
• 1 fresh chili pepper, thinly sliced
• 1 tablespoon fresh parsley, chopped

Instructions:

Step 1: Boil Spaghetti

1. Fill a large pot with water and bring it to a boil over high heat.
2. Add a generous amount of salt to the boiling water.
3. Carefully add the spaghetti to the pot and cook according to the package instructions, usually around 8-10 minutes, or until al dente.
4. Once the spaghetti is cooked, drain it immediately and transfer it to a large serving bowl.

Step 2: Prepare Garlic Infused Olive Oil

1. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
2. Add the sliced garlic to the skillet and sauté it gently in the olive oil until it turns golden brown and becomes fragrant, about 2-3 minutes.
3. Be careful not to let the garlic burn, as it can become bitter.
4. Once the garlic is golden brown, add the sliced chili pepper to the skillet and continue to cook for another minute, allowing the flavors to infuse into the oil.

Step 3: Combine Spaghetti and Infused Oil

1. Remove the skillet from the heat and carefully remove the slices of chili pepper from the oil, if desired, to control the level of spiciness.
2. Immediately pour the sizzling hot oil over the cooked spaghetti in the serving bowl.
3. Add the chopped fresh parsley to the bowl as well.
4. Using tongs or a pasta fork, toss the spaghetti gently to coat it evenly with the garlic-infused olive oil and parsley.
5. Ensure that all the spaghetti strands are well-coated with the flavorful oil.

Step 4: Serve and Enjoy

1. Once the spaghetti is evenly coated with the oil and parsley, divide it among individual serving plates or bowls.
2. Garnish with additional chopped parsley, if desired, for a pop of color and freshness.
3. Serve hot and enjoy this classic Italian dish bursting with flavors of garlic, spicy chili, and fragrant olive oil.
4. Pair it with a glass of your favorite wine and some crusty bread for a complete and satisfying meal.

Tips and Variations:

• Spice Level: Adjust the amount of chili pepper according to your preference for spice. You can add more or less depending on how spicy you like your pasta.
• Extra Flavor: For an extra burst of flavor, you can add a squeeze of fresh lemon juice to the spaghetti just before serving.
• Garnish: Experiment with different garnishes such as grated Parmesan cheese or toasted breadcrumbs for added texture and flavor.
• Protein Boost: Add cooked shrimp, grilled chicken, or crispy bacon to make this dish even heartier and more satisfying.
• Vegetarian Option: This dish is naturally vegetarian, but you can also make it vegan-friendly by omitting the cheese and ensuring all ingredients are plant-based.

🍴 Bon Appétit! 🍝