Golden Garlic Teriyaki Chicken Sauce

Teriyaki Sauce for Chicken 🍗

Introduction

This homemade Teriyaki sauce is a staple in my kitchen whenever I’m preparing chicken dishes. Bursting with delightful flavors, it adds a touch of Asian flair to your meals. I love incorporating fresh garlic for an extra kick, but feel free to adjust according to your taste preferences. Whether you’re baking or grilling, this sauce elevates your chicken to a whole new level of deliciousness!

Overview

• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: Approximately 2 cups

Ingredients

• 1/2 cup honey
• 2/3 cup water
• 1/2 cup tamari (or soy sauce)
• 1/3 cup wine vinegar
• 1 onion, finely chopped
• 2 tablespoons cornstarch

Instructions

1. Prepare the Sauce: In a saucepan, combine honey, 1/3 cup of water, tamari, vinegar, and chopped onion.

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2. Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil.

3. Prepare Cornstarch Mixture: In a separate bowl, mix the 2 tablespoons of cornstarch with the remaining 1/3 cup of water until it forms a smooth mixture.

4. Thicken the Sauce: Add the cornstarch mixture to the simmering Teriyaki sauce, stirring constantly until it thickens to your desired consistency.

5. Simmer: Allow the sauce to simmer for 7-10 minutes, allowing the flavors to meld together beautifully.

6. Optional: Add Garlic: For a garlic-infused Teriyaki sauce, add 2-3 cloves of minced fresh garlic to the sauce during cooking.

7. Marinate the Chicken: To maximize flavor, marinate your chicken in the Teriyaki sauce for at least 5 hours, or preferably overnight in the refrigerator.

8. Grill or Bake: Once marinated, grill or bake your chicken as desired, brushing with additional sauce during cooking for a tantalizing glaze.

Nutritional Information

• Calories: 333.4 per serving
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 4027.8mg
• Carbohydrate Content: 81.7g
• Fiber Content: 0.9g
• Sugar Content: 71g
• Protein Content: 7.9g

Tips and Serving Suggestions

• Customize: Feel free to adjust the sweetness or saltiness of the sauce by tweaking the honey or tamari quantities.
• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week.
• Versatile: This Teriyaki sauce isn’t just for chicken! Use it as a marinade or glaze for beef, pork, or even tofu.
• Garnish: Sprinkle some sesame seeds or chopped green onions over your cooked chicken for an extra burst of flavor and visual appeal.

Conclusion

With its irresistible blend of sweet and savory flavors, this homemade Teriyaki sauce is sure to become a favorite in your kitchen. Whether you’re grilling up a summer feast or enjoying a cozy night in with baked chicken, this sauce adds a touch of culinary magic to any dish. So, grab your apron and get ready to elevate your chicken game to new heights with this delectable Teriyaki sauce recipe!