Vodka Cream Pasta Recipe ๐
Description: Indulge in the velvety richness of this delectable Vodka Cream Pasta, a delightful creation that combines the flavors of garlic, tomatoes, and cream, with a touch of vodka, all tossed with perfectly cooked pasta. This recipe is a true crowd-pleaser, perfect for a cozy dinner at home or a gathering with friends.
Recipe Category: European
Keywords: Low Cholesterol, Healthy, < 30 Mins, Easy
Servings: 4
Nutritional Information (per serving):
- Calories: 813.5
- Fat: 20.4g
- Saturated Fat: 9.7g
- Cholesterol: 50.2mg
- Sodium: 430.8mg
- Carbohydrates: 106.8g
- Fiber: 8g
- Sugar: 4g
- Protein: 21.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Extra virgin olive oil |
| 1 | Butter |
| 2 | Garlic cloves |
| 2 | Shallots |
| 1 | Vodka |
| 1 | Can of crushed tomatoes |
| 1 | Coarse salt |
| – | Pepper |
| 16 oz | Pasta |
| 1/2 cup | Heavy cream |
| 20 | Fresh basil leaves |
Instructions:
-
Preparation:
- Heat a large skillet over moderate heat.
- Prepare the ingredients by finely mincing the garlic cloves and shallots.
- Roughly chop the fresh basil leaves.
-
Saute Aromatics:
- Add extra virgin olive oil and butter to the heated skillet.
- Stir in minced garlic and shallots, gently sauteing for 3 to 5 minutes until they develop sweetness and turn golden brown.
-
Deglaze with Vodka:
- Pour in the vodka, allowing it to simmer and reduce by half, infusing the sauce with its unique flavor.
-
Create the Sauce:
- Add the crushed tomatoes to the skillet, along with a pinch of coarse salt.
- Bring the sauce to a gentle bubble, then reduce the heat to a simmer, allowing the flavors to meld together.
-
Season to Perfection:
- Taste the sauce and adjust the seasoning with salt and pepper according to your preference.
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Cook Pasta:
- While the sauce simmers, cook the pasta in a separate pot of salted boiling water until al dente.
-
Incorporate Cream:
- Stir in the heavy cream, allowing it to blend into the sauce smoothly.
-
Combine Pasta and Sauce:
- Once the sauce returns to a bubble, remove the skillet from heat.
- Drain the cooked pasta thoroughly, then add it to the skillet with the sauce.
-
Final Touch:
- Toss the hot pasta with the luscious sauce, ensuring it’s evenly coated.
- Garnish with freshly chopped basil leaves for a burst of freshness and color.
-
Serve and Enjoy:
- Plate the Vodka Cream Pasta hot, serving it immediately to savor its creamy richness and aromatic flavors.
This Vodka Cream Pasta is a delightful fusion of creamy indulgence and vibrant flavors, guaranteed to become a favorite in your recipe collection. Enjoy the culinary journey as you prepare and relish this comforting dish with loved ones! ๐ฝ๏ธ๐ท
