Welcome to lovewithrecipes.com, where we’re thrilled to present a delectable Tropfkrapfen (Drop Doughnuts) recipe that promises a delightful fusion of German flavors and European charm, all within a quick and easy timeframe – just 28 minutes from start to finish! 🎉
Tropfkrapfen (Drop Doughnuts) Recipe
| Total Time | Prep Time | Cook Time | Servings | Category | Calories | Rating |
|---|---|---|---|---|---|---|
| PT28M | PT20M | PT8M | 10 | Breads | 326.5 | ⭐⭐⭐⭐⭐ |
Ingredients:
- 1/4 cup butter 🧈
- 1 cup sugar 🍚
- 2 eggs 🥚
- 1 cup unbleached flour 🌾
- 4 tsp baking powder 🍰
- 2 tsp nutmeg 🌰
- 1/4 tsp baking soda 🥄
- 1/2 cup buttermilk 🥛
- 3/4 cup confectioners’ sugar 🍧
Instructions:
-
Cream the butter and sugar.
In a mixing bowl, whip together the velvety butter and sugar until the mixture reaches a smooth and creamy consistency. This forms the luscious base for our delightful Tropfkrapfen. -
Stir in egg yolks and whole egg; blend.
Add the richness of eggs to the mix, combining both yolks and the whole egg, creating a harmonious blend that contributes to the doughnut’s texture and flavor profile. -
In a separate bowl, sift all dry ingredients except the confectioners’ sugar; add to creamed mixture, alternating with buttermilk.
In a separate bowl, sift together the unbleached flour, baking powder, nutmeg, and baking soda. Alternately add these dry ingredients to the creamy mixture, interweaving with the tangy buttermilk, creating a batter that’s both airy and flavorful. -
Stir to mix all ingredients.
Mix the batter thoroughly, ensuring that all ingredients are well incorporated. This step is crucial in achieving a consistent and uniform texture for our Tropfkrapfen. -
Cook by dropping spoonsfuls of dough into 375-degree F deep fat.
Heat your deep fat to 375 degrees Fahrenheit. Now, it’s time to form our dough into delightful drops. Using a spoon, carefully drop portions of the dough into the hot fat, creating those beautiful, golden brown doughnuts. -
Fry a few at a time, to keep fat temperature constant.
Maintain the perfection of your Tropfkrapfen by frying just a few at a time. This ensures that the fat temperature remains constant, leading to an even, crispy exterior and a soft, fluffy interior. -
Turn to brown on all sides.
Achieve a uniform golden hue by gently turning the doughnuts to brown on all sides. This step adds a touch of perfection to our Tropfkrapfen, making them visually irresistible. -
Drain on paper towels; sprinkle with confectioners’ sugar.
Once your Tropfkrapfen are cooked to perfection, let them rest on paper towels, allowing any excess oil to be absorbed. Finish by generously sprinkling the doughnuts with confectioners’ sugar, adding a sweet and delicate touch to these delightful treats.
With an aggregated rating of 5 stars from 5 reviews, our Tropfkrapfen recipe not only promises a burst of flavors but also fits seamlessly into a healthy lifestyle, with just 326.5 calories per serving and 6.7g of fat. Indulge in this culinary delight that’s perfect for dessert, Hanukkah celebrations, or any occasion where you crave a quick, European-inspired treat! 🍩✨
