Fastnachts German Style Recipe
Description:
Fastnachts German Style is a delightful treat, particularly enjoyed during the pre-lenten holiday of Fastnacht Day, which falls on Shrove Tuesday, the day before Ash Wednesday. This traditional German doughnut is a beloved indulgence, perfect for celebrating this festive occasion.
Nutritional Information:
- Calories: 342.4
- Fat Content: 7g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 60.7mg
- Sodium Content: 71.3mg
- Carbohydrate Content: 59.4g
- Fiber Content: 1.9g
- Sugar Content: 11.6g
- Protein Content: 9.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | dry yeast |
| 1 | water |
| 3 | eggs |
| 1/2 | cup butter |
| 4 | cups flour |
| 5 1/2 | cups milk |
| 1 | nutmeg |
| 2 | cups granulated sugar |
| Additional sugar for rolling |
Instructions:
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Dissolve the yeast: In a bowl, dissolve the dry yeast in warm water. Allow it to sit for a few minutes until it becomes frothy.
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Combine ingredients: Stir in the first measure of flour until smooth, then add the milk. Gradually add the first measure of sugar and half of the second measure of flour, stirring continuously.
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Rise: Set the mixture aside in a warm place to rise until doubled in volume. This may take about 30-40 minutes, depending on the temperature.
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Prepare the dough: Once risen, stir in the salt, eggs, butter, the remaining sugar, nutmeg, and enough additional flour to form a firm dough. Knead the dough until it is smooth and elastic.
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Second rise: Place the dough in a greased bowl, cover it, and let it rise again until doubled in bulk, for about 1 hour.
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Roll out the dough: After the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
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Cut into squares: Using a sharp knife or pastry cutter, cut the dough into squares. Alternatively, you can use a round cutter to make traditional doughnut shapes.
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Let rise again: Place the cut dough squares onto a floured board and let them rise again for about 15-20 minutes.
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Preheat the oil: Meanwhile, preheat the oil in a deep fryer to 360Β°F (182Β°C). Make sure the oil is hot enough before frying.
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Fry the Fastnachts: Carefully place the risen dough squares into the hot oil, frying them until they are light and golden brown on both sides. This should take about 2-3 minutes per side, depending on the size of your doughnuts and the temperature of the oil.
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Drain and coat: Once fried, remove the Fastnachts from the oil using a slotted spoon and drain them on paper towels to remove any excess oil. While still warm, roll the doughnuts in granulated sugar until evenly coated.
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Serve: Fastnachts are best enjoyed fresh and warm. Serve them alongside your favorite hot beverage for a truly indulgent treat!
Tips:
- For a twist on the traditional recipe, you can fill the Fastnachts with jam or pastry cream before frying.
- Be sure to monitor the temperature of the oil closely to avoid burning the doughnuts.
- Leftover Fastnachts can be stored in an airtight container at room temperature for up to 2 days. However, they are best enjoyed fresh on the day they are made.
Conclusion:
With their fluffy texture, subtle sweetness, and aromatic nutmeg flavor, Fastnachts German Style doughnuts are sure to become a favorite indulgence for your pre-lenten celebrations. Whether enjoyed with family and friends or savored as a special treat just for yourself, these delightful pastries are a wonderful way to embrace the rich culinary traditions of Germany and savor the joys of the Fastnacht holiday. Try making a batch today and experience the magic of this beloved German delicacy! π©π©πͺ
